Time 1h20m Yield 8 servings. Number Of Ingredients 10 Steps:
In a Dutch oven, cook beef over medium heat until no longer pink; drain and set aside. In the same pan, cook bacon until crisp; drain., Return beef to the pan. Add the onion, ketchup, barbecue sauce, brown sugar and molasses. Stir in the beans. , Transfer to a greased 3-qt. baking dish. Cover and bake at 350° for 1 hour or until beans reach desired thickness.
Number Of Ingredients 12 Steps:
Preheat oven to 350°F. In a large non-stick saucepan set over medium heat, saute onion and bell pepper in about a tablespoon cooking oil or bacon fat just until onion is translucent. Add all remaining ingredients to the pot with the onion and bell pepper, stirring gently to combine. Heat until just warmed through (not boiling), stirring occasionally. (Watch carefully, the sugar might cause it to stick.) Pour warmed beans into an 11x7" casserole dish (or equivalent) and bake for 25-30 minutes, or until bubbly, stirring once halfway through baking time. If desired, garnish top with additional cooked bacon pieces or whole strips during last 5 minutes of baking time. Remove from oven and let rest 5-10 minutes before serving. (The beans will thicken more as they cool.)
Yield 6 serving(s) Number Of Ingredients 8 Steps:
Cook bacon till crisp. Remove bacon, reserving about 3 Tbsp drippings in skillet. Drain and crumble bacon; set aside. Cook chopped onion in reserved drippings till tender. Stir in two cans pork and beans in tomato sauce, brown sugar, catsup, Worcestershire sauce, and prepared mustard. Turn into a 1 1/2 quart casserole. Bake, uncovered, in a 350 degree oven for 1 1/2 to 1 3/4 hours, or cook in the microwave oven on HI for 10 to 12 minutes. Stir 1/2 way through cooking time, Top with bacon. Let stand a few minutes before serving.
- Kim C.
Time 2h30m Yield 18 servings Number Of Ingredients 13 Steps:
Adjust the oven rack to the lower-middle position and preheat the oven to 325 degrees F. Fry the regular chopped bacon in a large, deep skillet until the bacon has partially cooked and released about 1/4 cup drippings. Add the onions, peppers and jalapenos, and saute until tender, about 5 minutes. Add the beans, barbecue sauce, brown sugar, vinegar, ketchup, mustard and chipotles, and bring to a simmer. (If the skillet is not large enough, add the beans and heat to a simmer and then transfer to a large bowl and stir in the remaining ingredients). Pour the flavored beans into an aluminum pan. Top with the uncooked slices of bacon (you can halve the slices if you like). Then bake until the beans are bubbly and the sauce is the consistency of pancake syrup, about 2 hours. Let stand to thicken slightly and serve.
Time 2h35m Yield 9 Number Of Ingredients 10 Steps:
Preheat oven to 350 degrees F (175 degrees C). Place bacon and onions in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside. In a large bowl combine beans, molasses, mustard, salt, tomatoes, brown sugar, dry mustard, ham, onions and crumbed bacon. Mix well and transfer to a 2 quart casserole dish. Bake in preheated oven, covered, for 1 hour. Uncover and bake for 1 hour more.
Time 11h20m Yield 12 Number Of Ingredients 19 Steps:
Add dry beans to a bowl, cover with water, and let soak for 8 hours, or overnight. Drain beans and transfer to a large pot filled with 3 quarts of cold, fresh water. Add bay leaf, pork shoulder, and onion. Bring to a simmer over high heat. Reduce heat to medium-low and stir. Skim off foam if desired. Let simmer until beans are just tender, about 1 hour. While beans simmer, combine barbecue sauce, ketchup, vinegar, brown sugar, molasses, mustard, Worcestershire, smoked paprika, cayenne, black pepper, kosher salt, and garlic powder in a bowl with a whisk. Set aside until needed. Preheat the oven to 350 degrees F (175 degrees C). Transfer tender bean mixture to a deep, 15x10-inch baking dish using a spider strainer. Pour in barbecue sauce mixture and 2 ½ cups of the bean cooking liquid. Place bacon slices on top. Bake uncovered in the center of the preheated oven until the liquids have reduced into a thick sauce, 2 to 3 hours.
Time 2h10m Yield 6-8 serving(s) Number Of Ingredients 12 Steps:
Combine all ingredients except bacon. Lay bacon across the top. Bake at 325°F for 2 hours.
Yield 10 Number Of Ingredients 10 Steps:
Preheat oven to 325 degrees F. Spray a 9x13-inch baking pan with nonstick cooking spray. Rinse and drain beans, then spread in the bottom of prepared pan. Lay bacon slices on top of beans in the pan. Sprinkle diced onion over bacon. In a saucepan over medium heat, whisk together molasses, salt, pepper, dry mustard, ketchup, brown sugar and Worcestershire sauce. Bring to a boil, remove from heat, then pour over beans in the pan. Use a spoon to spread evenly over the top. Cover dish with foil and bake for 3 hours, or until beans are tender and heated through.
