Time 30m Yield 6 servings Number Of Ingredients 6 Steps:
Heat oven to 400°F. Combine cheese, crumbs and seasonings in shallow dish. Cover rimmed baking sheet with foil; spray with cooking spray. Dip chicken, 1 breast at a time, in butter, then in cheese mixture, turning to evenly coat both sides of each breast with each ingredient; place on prepared baking sheet. Bake 20 min. or until chicken is done (165ºF).
Yield 4 servings Number Of Ingredients 12 Steps:
Cut the chicken breasts in half widthwise to make 4 thin breasts. Season the chicken with salt, pepper, and onion powder. Coat the chicken in flour, then egg, and then bread crumbs. Pour oil in a cast-iron skillet to come ¼ inch (½ cm) up the side. Heat the oil over medium-high heat. Add the chicken and fry on both sides until brown, about 4 minutes. Transfer to a paper towel-lined plate to drain. Preheat oven to 450°F (230°C). Place the fried chicken breasts in a baking dish. If they don’t fit side by side, gently overlap them. Pour the marinara over the chicken. Top with mozzarella slices and Parmesan. Bake for 10-15 minutes, or until the cheese is browned and bubbling. Serve with freshly chopped basil. Enjoy!
Time 20m Yield 2 servings. Number Of Ingredients 5 Steps:
Flatten chicken breasts to 1/4-in. thickness. Beat egg in a shallow bowl. In another shallow bowl, combine Parmesan cheese and cracker crumbs. Dip chicken in egg, then coat with the crumb mixture. In a small skillet, cook chicken in oil for 2-3 minutes per side or until juices run clear.
Time 30m Yield 6 Number Of Ingredients 5 Steps:
Preheat oven to 375 degrees F (190 degrees C). Place melted butter in a 9 x 13-inch baking pan. Combine grated cheese, panko crumbs, and Italian seasoning in a shallow dish. Pat chicken breasts dry with paper towels. Roll each chicken breast in the melted butter, then roll in the Parmesan crumb mixture, return the coated chicken to the baking pan, leaving a little space between each chicken breast. Sprinkle remaining Parmesan crumb mixture over the top of the chicken and spoon any remaining melted butter over the top of the Parmesan crumbs. Bake in preheated oven until no longer pink in the center and the juices run clear, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Time 40m Yield Makes 6 servings. Number Of Ingredients 6 Steps:
Heat oven to 400°F. Mix Parmesan and bread crumbs in pie plate or shallow dish. Dip chicken in butter, then in Parmesan mixture, turning to evenly coat both sides of each breast. Place in 15x10x1-inch pan sprayed with cooking spray. Bake 20 min. or until chicken is done (165°F). Top with sauce and mozzarella; bake 10 min. or until mozzarella is melted.
Time 30m Yield 6 Number Of Ingredients 5 Steps:
Preheat oven to 375 degrees F (190 degrees C). Place melted butter in a 9 x 13-inch baking pan. Combine grated cheese, panko crumbs, and Italian seasoning in a shallow dish. Pat chicken breasts dry with paper towels. Roll each chicken breast in the melted butter, then roll in the Parmesan crumb mixture, return the coated chicken to the baking pan, leaving a little space between each chicken breast. Sprinkle remaining Parmesan crumb mixture over the top of the chicken and spoon any remaining melted butter over the top of the Parmesan crumbs. Bake in preheated oven until no longer pink in the center and the juices run clear, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
