Time 6h30m Yield 9 servings (2-1/4 quarts). Number Of Ingredients 16 Steps:
In a large skillet, cook the sausage, beef, onion, celery and garlic in oil over medium heat until meat is no longer pink; drain. In a 4-qt. slow cooker, combine the diced tomatoes, tomato soup, mushrooms, tomato sauce, tomato paste, sugar and seasonings. Stir in sausage mixture., Cover and cook on low for 6-8 hours or until flavors are blended. Serve with spaghetti.
Time 2h15m Yield 8 servings. Number Of Ingredients 15 Steps:
In a large saucepan, cook the sausage, onion and garlic in oil over medium heat until meat is no longer pink; drain. , Stir in the tomatoes, tomato paste, water, parsley, brown sugar, vinegar and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 1-1/2 hours or until flavors are blended. Serve with pasta. Freeze option: Freeze cooled sauce in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Time 1h Yield 6-8 serving(s) Number Of Ingredients 11 Steps:
Mix together noodles, sour cream, cream cheese, and garlic salt. Layer in bottom of large casserole dish. Mix together ground beef, green onions, tomato sauce, dived tomatoes, Italian seasoning, and salt and pepper to taste. Layer on top of noodle mixture. Top with cheddar cheese and bake at 350 degrees for 30 minutes or heated throughout and bubbly.
Time 4h30m Yield 8 serving(s) Number Of Ingredients 12 Steps:
Brown the beef. Add the chopped veggies. Add tomato sauces & spices. Simmer 4 hours–the longer the better. Nanny always put it in her crock pot to simmer all day. Sometimes she added 1 T grape jam.
