Time 10m Number Of Ingredients 8 Steps:
Put all the ingredients except for the canola oil in a blender and blend until smooth. Slowly add the oil and blend until the mixture has emulsified. Serve with iceberg lettuce, tomatoes, onions, cucumber.
Time 10m Yield 14 Number Of Ingredients 13 Steps:
In a blender, combine the minced onion, peanut oil, rice vinegar, water, ginger, celery, ketchup, soy sauce, sugar, lemon juice, garlic, salt and pepper . Blend on high speed for about 30 seconds or until all of the ingredients are well-pureed.
More about “famous japanese restaurant style salad dressing recipes”
Time 15m Yield 5 Number Of Ingredients 9 Steps:
Pulse ginger, onion, and celery in a food processor until thoroughly combined. Scrape down sides of food processor with a spatula. Add soy sauce, lime juice, sugar, ketchup, and pepper; process until combined, 10 to 20 seconds. Stream oil in a thin stream into the mixture with the processor running; process until well blended.
