Time 1h25m Yield 12 Number Of Ingredients 11 Steps:
Stir together flour, baking powder, salt, and nuts. In a large bowl, beat together butter or margarine and 1 cup sugar. Beat in eggs one at a time. Stir in rind and 1/2 cup juice. Pour in flour mixture, and stir until moistened. Turn into a greased 9 x 5 x 3 inch loaf pan. Bake at 350 degrees F (175 degrees C) for 1 hour, or until done. Remove loaf from oven, but not from pan. Combine 1/2 cup orange juice with 1/4 cup sugar in a small saucepan. Heat and stir to dissolve sugar. Spoon glaze over hot loaf. Let stand in pan for 10 minutes before removing loaf to rack to cool.
Time 1h15m Yield 1 loaf Number Of Ingredients 11 Steps:
Beat butter, sugar and 1 egg well. Beat in 2nd egg. Stir in rind and jucse. Mix dry ingredients together. Add to orange mixture til just mixed. Place in a grease loaf pan. Bake 325F 1 hour. Mix glaze ingredients in a saucepan. Heat and stir to dissolve sugar.Spoon over top of loaf while still warm. Let stand 10 minutes.
Time 48m Yield 1 loaf, 6 serving(s) Number Of Ingredients 8 Steps:
Preheat oven to 350 degrees. In large mixing bowl, mix together eggs, vanilla, sour cream, grated orange peel, and orange juice. Stir in sugar and baking soda. Stir in flour and mix until most lumps are out. You can mix by hand or with a beater. Grease a small loaf pan with cooking spray. Pour batter into greased loaf pan. Bake at 350 for 38-42 minutes or until a knife in the center comes out clean. Let cool and slice, or first top with a cream cheese cake frosting.
Time 1h30m Yield 12 Number Of Ingredients 12 Steps:
Preheat oven to 325 degrees F (165 degrees C). Grease one 9x5x3 inch loaf pan. Cream butter and sugar together until fluffy. Beat in eggs one at a time, beating well after each addition. Stir in vanilla, orange rind and juice. In another bowl, put flour, baking powder, salt, and nutmeg. Stir in grated chocolate and nuts. Pour into first bowl. Stir all together until moistened. Spoon into a greased 9x5x3 inch loaf pan. Bake in 325 degree F (165 degree C) oven for 1 hour and 15 minutes until a toothpick inserted in center comes out clean. Let stand 10 minutes. Remove loaf from pan to cool on cake rack. Wrap.
