Time 5m Yield 4 Number Of Ingredients 3 Steps:

Combine the frozen strawberries and sugar in a food processor or blender. Process until the fruit is roughly chopped. With the processor running, slowly pour in the heavy cream until fully incorporated. Serve immediately, or freeze for up to one week.

Time 10m Yield 4 to 5 servings Number Of Ingredients 6 Steps:

Place the frozen fruit in a food processor with the Greek yogurt, heavy cream and vanilla. Process until smooth. Add the chopped chocolate and pulse until the chocolate pieces have become small bits. Serve immediately in bowls and garnish with shaved dark chocolate over the top.

Time 2h10m Yield 6 Number Of Ingredients 2 Steps:

Place the bowl of an ice cream maker in the freezer until completely chilled, at least 1 hour. Chill half-and-half in the freezer, shaking every 10 minutes, until chilled but not frozen, about 30 minutes. Pour chilled half-and-half and pudding mix into a bowl and mix well with a whisk. Place frozen bowl of ice cream maker into the ice cream maker; add the stirring component and lid. Turn on the machine so the bowl is rotating. Pour pudding mixture into the machine through the hole in the lid. Allow ice cream to process in the ice cream maker until desired consistency is reached, about 30 minutes.

Time 50m Yield about 1-1/2 quarts. Number Of Ingredients 6 Steps:

In a heavy saucepan, combine the first five ingredients. Cook over medium-low heat, stirring constantly, until the mixture is thick enough to coat a metal spoon and reaches at least 160°. Remove from the heat; cool quickly by setting pan in ice and stirring the mixture. , Cover and refrigerate overnight or freeze immediately. When ready to freeze, pour custard and vanilla into the cylinder of an ice cream freezer. Freeze according to the manufacturer’s directions.

More about “fast and easy creamy ice cream recipes”

Yield 12 Number Of Ingredients 3 Steps:

In large bowl, combine ingredients; mix well. Pour into ice cream freezer container. Freeze according to manufacturer’s instructions. Freeze leftovers.