Time 15m Yield 4-5 crepes Number Of Ingredients 6 Steps:
Mix together flour, powdered sugar, and salt. Add milk and eggs. Mix well until smooth. Heat oil in frying pan on medium/high until pan is hot (you may not need oil if you have a nonstick pan). Pour about 1/4 of the mixture in the pan and turn off heat. Cook until dry and then flip. Remove immediately and place on plate or serving dish. Repeat.
Time 15m Yield 4 servings. Number Of Ingredients 9 Steps:
In a blender, combine the milk, eggs, water and vanilla; cover and process until well blended. Combine the flour, confectioners’ sugar, baking powder and salt; add to egg mixture. Cover and process until smooth., Heat a lightly greased 8-in. nonstick skillet over medium heat; pour 2 tablespoons batter into the center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack., Repeat with remaining batter, greasing skillet as needed. If desired, spread preserves over crepes; roll up. Sprinkle with additional confectioners’ sugar if desired.
Time 30m Yield 8 7 inch pancakes, 8 serving(s) Number Of Ingredients 5 Steps:
Put all ingredients into a blender, cover and process or mix until smooth. Heat a small frying pan, brush with butter and pour in enough batter to cover the bottom. tip pan in order to spread batter thin and evenly. Brown on one side. When top is set, turn pancake. Keep in warm oven before serving.
Time 20m Yield 4 Number Of Ingredients 5 Steps:
In a medium bowl, combine flour and baking powder. Stir in milk and egg yolk until smooth. In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.
More about “festive french pancakes recipes”
Time 25m Yield 9 Number Of Ingredients 12 Steps:
Heat 2 teaspoons oil in a griddle or skillet over medium-high heat. Whisk flour, sugar, baking powder, baking soda, salt, nutmeg, and cinnamon together in a bowl; make a well in the center. Beat milk, egg, 2 tablespoons oil, and vanilla extract together in a separate bowl; pour into the well in the flour mixture and stir until batter is smooth. Drop about 1/4 cup batter per pancake onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
