Time 4h15m Yield 24 Number Of Ingredients 4 Steps:
In a medium bowl, thoroughly blend cream cheese, feta cheese, garlic, and dill with an electric mixer. Cover, and refrigerate at least 4 hours.
Time 3m Yield 8 Number Of Ingredients 4 Steps:
Combine the feta cheese and cream cheese in the container of a food processor or blender. Process until well blended. Remove to a serving dish and season with salt and pepper. Garnish with a sprig of basil, and serve.
Time 10m Yield 1 1/2 cups, 8-10 serving(s) Number Of Ingredients 7 Steps:
Blend the cream cheese and feta cheese. Mix in herbs, salt and pepper. Serve on french bread rounds or crackers. Also great as a sandwich spread, especially with veggies and sprouts.
Time 15m Yield 4 cups. Number Of Ingredients 5 Steps:
In a large bowl, beat cream cheese until smooth. Add the feta cheese, tomatoes and basil; beat until combined. Transfer to a serving dish; chill until serving. Serve with crackers.
Time 4m Yield 2 cups, 8 serving(s) Number Of Ingredients 5 Steps:
Place all ingredients in a food processor. Pulse until smooth. Transfer to a serving bowl and serve immediately.
Time 30m Yield 2 cups. Number Of Ingredients 5 Steps:
Preheat oven to 400°. In a small bowl, beat cream cheese, feta cheese, peppers and basil until blended. Transfer to a greased 3-cup baking dish. Bake until bubbly, 25-30 minutes. Serve with baguette slices or chips., Editor’s Note: To prepare in a slow cooker, mix ingredients as directed. Pour into a greased 1-1/2-qt. slow cooker; cook, covered, on low until heated through, 2-3 hours.
