Time 8h5m Number Of Ingredients 11 Steps:
Spray the inside of the slow cooker with nonstick cooking spray. This makes clean up SO much easier. Season the chicken with salt and pepper and add to the slow cooker. Add the remaining ingredients except for cream cheese. Cook on low for 8 hours or on high for 4. 30 minutes before it’s time to eat shred the chicken with 2 forks and add the cream cheese. Continue to cook for 30 more minutes. Stir until cream cheese is all mixed in. Serve over rice, baked potatoes, tortilla chips, or whatever
Time 6h10m Number Of Ingredients 8 Steps:
Add the chicken and place all the ingredients except the limes and the cream cheese in the crock pot. Cover and cook on high in the slow cooker for 3-4 hours or low for 6-8 hours. Shred the chicken. Squeeze the limes over the chicken mixture , add cream cheese and stir to combine. Continue to heat in the crock pot until the cream cheese is fully melted (usually 30-60 minutes). Serve over rice or with tortillas. Enjoy!
Number Of Ingredients 6 Steps:
Cook on high in the slow cooker for 4 hours or 6 on low. Shred the chicken with a hand mixer. Trust me, it’s so much easier to do it with the hand mixer!
Time 2h35m Yield 8 serving(s) Number Of Ingredients 17 Steps:
Use nonstick spray to spray the interior of 5-6 qt crockpot. (I actually use the crockpot liners for easy cleanup.). If doing, season salt and pepper each side of the chicken. Lay raw chicken in bottom of crock. In medium size bowl, stir together the corn, beans, tomatoes, green chilis and spices. Pour over chicken. Cook on low 4 to 5 hours until chicken is tender and no longer pink. Pull out chicken and shred using 2 forks. (Careful meat is very hot). Return chicken to crock pot and stir to combine. Place 8 oz of cream cheese on top of mixture and let melt about 15 minutes. Then stir to completely combine. Let the whole mixture set for another 15 minutes before serving to let the flavors meld. Warm tortilla. Add about 1/2 cup of chicken mixture and roll/fold up burrito. Top with your favorite toppings.
Time 55m Yield 8 servings. Number Of Ingredients 10 Steps:
In a large bowl, combine the soups, tomatoes, picante sauce, green pepper, onion and chili powder. In a greased 13x9-in. baking dish, layer half of the tortilla strips, chicken, soup mixture and cheese. Repeat layers. , Cover and bake at 350° until bubbly, 40-50 minutes. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Time 8h5m Yield 6-8 chicken thighs, 6-8 serving(s) Number Of Ingredients 6 Steps:
Pour tomato soup in bottom of crockpot. Place chicken pieces on top of soup. Sprinkle chicken pieces with taco seasoning. Pour salsa on top of chicken. Cover and cook for 8-10 hours. 30 minutes before serving, shred chicken and mix well. Serve with tossed salad, on floured tortilla if desired and top with sour cream and/or shredded cheese.
More about “fiesta chicken crock pot recipe 385”
Number Of Ingredients 3 Steps:
Add all three ingredients into your slow cooker. Cook in your slow cooker for about 4 hours on high or 6-8 hours on low. Stir periodically. Serve over rice.
