Time 2h Yield 4 cups Number Of Ingredients 4 Steps:
Add figs, honey, and lemon juice to medium size saucepan. Bring to a boil, lower heat and cook until thick; approximately 1 hour, stirring frequently. Add walnuts and cook an additional 10 to 15 minutes. Pour hot jam into steralized 1/2 pint jars, put on cap, screw band firmly tight. Process in boiling water bath for 10 minutes or as recommended for your altitude.
Time 1h50m Yield 48 Number Of Ingredients 11 Steps:
Combine figs, honey, water, butter, lemon juice, cinnamon, vanilla extract, cloves, salt, and ginger in a large pot; bring to a boil. Reduce heat and simmer until figs are soft, about 1 hour 15 minutes. Blend figs with an immersion blender until mixture reaches desired consistency. Stir in walnuts. Cook until flavors combine, about 15 minutes. Remove pot from heat and pour fig mixture into a container; transfer to the refrigerator.
Time 10m Yield 8 Fresh Fig Appetizers, 8 serving(s) Number Of Ingredients 9 Steps:
Use a sharp knife to mark an “X” on the top of each fig, being careful not to cut more than 3/4 of the way down the fruit. Spread open each fig ‘blossom’, to expose the pink center. Arrange the figs on a platter. Use a small spoon to fill each fig with marmalade, Greek yogurt, and honey. Dust with cinnamon. Finish with small chunks of herbed chevre, walnut pieces, and fresh mint sprigs. Serve immediately. Good with Carr’s whole wheat crackers or baguette slices, for a more substantial snack. VARIATION: Substitute creme fraiche for the yogurt, mascarpone cheese with lemon zest for the herbed chevre, and green pistachios instead of walnuts. Drizzle with honey and dust with cinnamon – yum!
Time 1h50m Yield 48 Number Of Ingredients 11 Steps:
Combine figs, honey, water, butter, lemon juice, cinnamon, vanilla extract, cloves, salt, and ginger in a large pot; bring to a boil. Reduce heat and simmer until figs are soft, about 1 hour 15 minutes. Blend figs with an immersion blender until mixture reaches desired consistency. Stir in walnuts. Cook until flavors combine, about 15 minutes. Remove pot from heat and pour fig mixture into a container; transfer to the refrigerator.
