1½ lb beef sirloin, thinly sliced
5 tbsp soy sauce
4 calamansi, or 1-piece lemon
½ tsp ground black pepper
3 garlic cloves, minced
3 yellow onion, sliced into rings
4 tbsp cooking oil
1 cup water
salt, 1 pinch
Marinate beef in soy sauce, lemon (or calamansi), and ground black pepper for at least 1 hour. Note: marinate overnight for best result.
Heat the cooking oil in a pan then pan-fry half of the onions until the texture becomes soft. Set aside.
Drain the marinade from the beef. Set it aside. Pan-fry the beef on the same pan where the onions were fried for 1 minute per side. Remove from the pan. Set aside.
Add more oil if needed. Saute garlic and remaining raw onions until onion softens.
Pour the remaining marinade and water. Bring to a boil.
Add beef. Cover the pan and simmer until meat is tender. Note: Add water as needed.
Season with ground black pepper and salt as needed. Top with pan-fried onions.
Transfer to a serving plate. Serve hot. Share and Enjoy!
Sugar: 3g
:
Calcium: 52mg
Calories: 305kcal
Carbohydrates: 8g
Cholesterol: 75mg
Fat: 16g
Fiber: 1g
Iron: 3mg
Monounsaturated Fat: 9g
Polyunsaturated Fat: 3g
Potassium: 603mg
Protein: 32g
Saturated Fat: 2g
Sodium: 1090mg
Trans Fat: 1g
Vitamin A: 3IU
Vitamin C: 5mg
