¼ cup raw sugar, for optional rim
⅛ cup ground cinnamon, for optional rim
3 oz prepared eggnog
2 oz whiskey liqueur, cinnamon-flavored
¾ oz amaretto liqueur, plus more for optional rim
cinnamon stick, for garnish
nutmeg, freshly grated, for garnish
In a small dish mix the raw sugar and ground cinnamon to a uniform color and pour a small amount of amaretto into another small dish. Dip the glass rim into the amaretto then roll it into the cinnamon sugar.
In a cocktail shaker, pour the eggnog, cinnamon whiskey liqueur, and amaretto. Fill with ice.
Shake vigorously for 30 seconds.
Strain into the prepared glass.
Garnish with a cinnamon stick and dusting of freshly grated nutmeg. Enjoy!
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