Time 50m Number Of Ingredients 11 Steps:
Preheat oven to 350 degrees In a medium skillet, brown the beef and then drain. Add onions, salt, chili powder, cumin, and jalapeno to the beef and stir. Spray a 13×9 casserole dish. Add meat; start to make layers by adding the ranch style beans, tomatoes, mushroom soup, tortillas, and then shredded cheese. Repeat layers and bake for 50 minutes.
Time 40m Yield 8 servings. Number Of Ingredients 10 Steps:
In a large skillet, cook beef and onion until the meat is no longer pink; drain. Add the beans, chili powder, cumin and salt. , Transfer to a greased 13x9-in. baking dish. Arrange tortillas over the top. Combine soup and tomatoes; pour over tortillas. Sprinkle with cheese. , Bake, uncovered, at 350° for 25-30 minutes or until heated through.
Time 55m Yield 10 Number Of Ingredients 10 Steps:
Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Heat a large skillet over medium-high heat. Cook and stir the ground beef with the onion in the hot skillet until completely browned, 7 to 10 minutes; drain any excess fat. Stir the black beans, chili powder, cumin, and salt to the beef mixture; cook and stir until hot, about 5 minutes. Pour the mixture into the prepared baking dish. Arrange the tortillas atop the beef mixture. Mix the tomatoes with green chile peppers and cream of mushroom soup together in a bowl; spread over the tortillas. Top with the Cheddar cheese. Bake in the preheated oven until cooked through and the cheese is melted completely, 25 to 30 minutes.
Time 1h Yield 8 serving(s) Number Of Ingredients 11 Steps:
In a skillet, brown the beef and onion until the beef is no longer pink; drain. Add beans, chili powder, cumin and salt. Transfer to a greased 13x9 in. pan. Arrange tortillas over the top. Mix soup and tomatoes; pour over the top. Sprinkle with cheese. Bake, uncovered, at 350* for 25-30 minutes. Serve with sour cream on top.
Time 1h45m Yield 8-10 serving(s) Number Of Ingredients 11 Steps:
Cook the ground beef and onion in a large skillet until meat is brown and onion is tender, drain. Add chili powder, cumin, and salt; stir well. Cook meat mixture over low heat 10 minutes. Spoon meat mixture into a 13- x 9- x 2-inch baking pan. Layer beans, tortillas, and cheese over meat mixture. Pour tomato liquid over cheese, chop tomatoes and spread tomatoes and chiles over cheese. Spread soup over top of casserole. Cover baking pan; refrigerate overnight. Bake, uncovered, at 350° for 1 hour. Let sit for 10 minutes before serving.
Time 55m Yield 10 Number Of Ingredients 10 Steps:
Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Heat a large skillet over medium-high heat. Cook and stir the ground beef with the onion in the hot skillet until completely browned, 7 to 10 minutes; drain any excess fat. Stir the black beans, chili powder, cumin, and salt to the beef mixture; cook and stir until hot, about 5 minutes. Pour the mixture into the prepared baking dish. Arrange the tortillas atop the beef mixture. Mix the tomatoes with green chile peppers and cream of mushroom soup together in a bowl; spread over the tortillas. Top with the Cheddar cheese. Bake in the preheated oven until cooked through and the cheese is melted completely, 25 to 30 minutes.
