Time 10m Yield 40 Number Of Ingredients 6 Steps:
Mix non-dairy creamer, instant coffee, sugar, hot chocolate mix, cinnamon, and nutmeg in a bowl. Store in an airtight container.
Time 10m Yield 1 container, 10-12 serving(s) Number Of Ingredients 6 Steps:
Mix all ingredients together. Store in an air-tight container. Use two or three Tbsp of mix per cup of boiling water.
Time 10m Yield 20 serving(s) Number Of Ingredients 6 Steps:
Mix all ingredients, place in tins or jars. Mix 2 heaping Tablespoons (1/3 cup) mix to 2/3 cup hot water. Cinnamon and nutmeg can be substituted with 1 1/2 teaspoon Pumpkin Pie spice.
Time 15m Yield 4 servings Number Of Ingredients 5 Steps:
Preheat the broiler on low. Line a baking sheet with a silicone baking mat. Sprinkle 2 teaspoons of the turbinado sugar in a 3 1/2-inch circle on the baking mat; you can use a biscuit cutter as a template if needed. Repeat with the remaining sugar to make 4 sugar circles/discs. Broil until the sugar melts and caramelizes, 1 to 2 minutes. Let cool completely. To each of 4 coffee mugs add: 1/4 cup rum cream liqueur, 1 tablespoon light cream, 1 teaspoon vanilla extract and 1 cup coffee. Carefully remove the caramelized sugar discs from the baking mat and place 1 disc on top of each mug. Crack the sugar with a spoon, let it fall into the coffee and stir to dissolve.
More about “fireside coffee recipes”
Time 10m Yield 6 cups mix (96 servings). Number Of Ingredients 7 Steps:
In a large bowl, combine all ingredients. Store in an airtight container. To serve, add 1 tablespoon mix to 3/4 cup boiling water.
