Time 50m Yield 25 balls Number Of Ingredients 11 Steps:
Cut fillet of cod into small cubes (I used a meat grinder, therefore it required an addition of flour). Add the lemon juice, cream, salt and ground black pepper. Gently form 25 small balls. One layer of puff dough divided into 4 parts, each part to unroll and cut into thin strips (about 5 mm width). Cover fish balls completely with strips of dough. Slightly press strips to balls. Fry balls in a plenty of oil 3-4 minutes (I baked balls in oven). For sauce :. Mix olive oil with white wine vinegar, minced garlic, a pod of hot pepper and honey.
Time 40m Yield 4 Number Of Ingredients 10 Steps:
Season fish with salt and pepper. Heat olive oil in a skillet over medium heat. Cook fish in the hot skillet until almost completely cooked through, turning as needed, 7 to 10 minutes. Remove from heat. Transfer fish to a bowl and flake with a fork. Add mashed potatoes, green onions, egg, flour, and Creole seasoning. Mix thoroughly. Add panko, a tablespoon at a time, as needed to firm up balls. Form mixture into small balls or patties. Heat vegetable oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Deep-fry fish balls, working in batches, in the hot oil until golden brown, about 5 minutes per batch.
More about “fish balls recipes”
Time 10m Yield 1-6 serving(s) Number Of Ingredients 8 Steps:
Mix all ingredients until light. Form into balls. Fry in butter!
