I had my first fish taco when I was in college vacationing in Mexico for spring break. And I fell hard for fish tacos. They are amazing!! So it has been really fun to see them pop up on restaurant menus over the years and lots of recipes for fish tacos of every kind are online too. These fish tacos with citrus salsa have pretty amazing flavor. The pop of citrus is what makes them unique.
Ingredients needed:
oranges and orange juice tomato red onion fresh cilantro kosher salt and freshly ground black pepper dried oregano canola or vegetable oil lemon juice fish (choose from tilapia, sea bass, swordfish, shark, cod or pollack) corn tortillas
How to make Citrus Salsa:
How to make Fish Tacos with Citrus Salsa:
The full, printable recipe is at the end of this post. Preheat the grill to medium-high.
Meanwhile, wrap the tortillas, in groups of 12, in foil and place in a 375° oven for about 10 minutes, until warm. To serve, crumble fish into tortilla, top with 1 tablespoon of salsa. A little added extra is spooning some Mexican coleslaw into each taco. It’s also delicious served on the side.
This recipe make a lot (enough for 24 tacos). So it’s a great recipe to use when you’re feeding quite a few people. Or you can always cut the ingredient amounts in half to make just 12 tacos. You’ll probably want leftovers though, so plan accordingly. Enjoy!
The Best Fish Taco Recipes:
Fish Tacos with Chipotle Cream Broiled Fish Tacos Air Fryer Fish Tacos Beer Battered Fish Tacos with Baja Sauce San Diego Style Fish Tacos
