1 lb pasta, (your preference) cooked and drained
1 tbsp olive oil
1 onion
3 cloves garlic, minced
1 tsp dried oregano
4 cups marinara sauce
2 cups Alfredo sauce
½ cup ricotta cheese
¼ cup mozzarella cheese, shredded
¼ cup Asiago cheese, shredded
¼ cup Parmesan cheese, shredded, plus extra for topping
¼ cup fontina cheese
kosher salt, to taste
ground black pepper , to taste
In a large skillet, heat the olive oil, then saute the onion until soft.
Add in the garlic and season with salt, pepper, and oregano. Cook until fragrant.
Pour in marinara and alfredo sauce. Bring the mixture to a simmer for 10 minutes.
Add in all the cheeses and stir well until melted.
Toss the pasta into the sauce and mix until the pasta is completely coated in sauce, then serve with a sprinkle of parmesan on top.
Sugar: 14g
:
Calcium: 360mg
Calories: 811kcal
Carbohydrates: 85g
Cholesterol: 203mg
Fat: 38g
Fiber: 4g
Iron: 7mg
Monounsaturated Fat: 11g
Polyunsaturated Fat: 7g
Potassium: 1124mg
Protein: 32g
Saturated Fat: 18g
Sodium: 2484mg
Vitamin A: 1481IU
Vitamin C: 20mg
