3 eggs, beaten
3 cups powdered sugar
1½ cups unsweetened cocoa powder
1 cup dark chocolate bars, shaved
1½ tsp vanilla extract
½ tsp ground cinnamon
¼ tsp salt
flaky sea salt, for sprinkling
Preheat the oven to 350 degrees F.
In a large mixing bowl, sift together the sugar, cocoa powder, cinnamon, and salt.
Make a well in the center, pour the eggs and vanilla into it, and fold until evenly incorporated.
Lastly, fold in shaved chocolate until evenly incorporated.
Portion roughly 2 tablespoons of cookie dough onto your lined baking sheet, inches apart from each other, using any tool that you prefer. Repeat until you have used up all the cookie dough.
Sprinkle each with flaky sea salt.
Bake for roughly 10 minutes, rotate the baking sheet halfway until cracked on top and slightly underbaked at the middle.
Transfer the cookies onto cooling racks and either allow them to cool down completely for storage, or cool down briefly and serve while warm. You will have a molten chocolate center if you do this.
Sugar: 40g
:
Calcium: 38mg
Calories: 295kcal
Carbohydrates: 52g
Cholesterol: 50mg
Fat: 10g
Fiber: 6g
Iron: 4mg
Monounsaturated Fat: 3g
Polyunsaturated Fat: 1g
Potassium: 342mg
Protein: 6g
Saturated Fat: 6g
Sodium: 84mg
Trans Fat: 1g
Vitamin A: 78IU
Vitamin C: 1mg
