Foster’s Market is a gourmet food market and café located in Durham, North Carolina. It’s been around since 1990, and it’s the most fabulous gathering spot with great food. Sara Foster published a cookbook of her favorite recipes (The Foster’s Market Cookbook), and that’s where I first spotted this recipe for the Blueberriest Muffins.
Ingredients needed for Blueberry Muffins:
all purpose flour white sugar cinnamon, baking powder and salt unsalted butter eggs milk lemon zest and lemon juice blueberries
How to make Foster’s Market Blueberry Muffins:
The complete, printable recipe is at the end of this post.
Ingredient notes:
If using frozen blueberries, use them while they’re still frozen; it helps hold the shape of the muffin (otherwise, the batter will become too watery). Substitute raspberries, blackberries or strawberries for some of the blueberries in the recipe to make this a mixed-berry muffin.
The result is a tender, sweet, really delicious muffin. If you’re a blueberry lover, you’re going to love these muffins. The blueberry flavor is there in every bite. Enjoy!
The Best Blueberry Muffin Recipes:
Whole Wheat Banana Blueberry Muffins Old Fashioned Blueberry Muffins Greek Yogurt Blueberry Muffins Lemon Blueberry Muffins Bakery Style Blueberry Muffins
