Time 1h20m Number Of Ingredients 4 Steps:
Preheat oven to 350 degrees. Peel and cube potatoes. Place potatoes in cold water and bring to a boil. Boil for 15 minutes, or until easily pierced with a fork. Remove from water. Mash potatoes and add French Onion Dip and milk. Taste for salt and adjust as needed. Place mashed potatoes in a 2 quart baking dish and place in the oven for 1 hour. Remove from oven, let cool slightly, and serve.
Time 1h10m Yield 16 Number Of Ingredients 7 Steps:
Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray. Place a layer of sliced onions on the bottom of the baking dish. Add a sprinkle of French onion soup mix and a layer of bacon pieces, followed by layers of potato slices, shredded cheese, and cream. Continue adding layers of the remaining ingredients, ending with a layer of shredded cheese on the top. Spray a piece of aluminum foil with cooking spray and cover the baking dish. Bake in the preheated oven until potatoes and onions are tender, 40 to 50 minutes. Remove foil and continue baking until nicely browned and bubbly, about 10 minutes more.
Time 30m Yield 6 servings. Number Of Ingredients 8 Steps:
Place potatoes in a saucepan and cover with water; bring to a boil. Cook until very tender, about 20-25 minutes. , Meanwhile, in a skillet over low heat, cook onion and sugar in butter until golden, stirring frequently. Drain and mash the potatoes. Add milk, salt and pepper. Stir in onion mixture. Garnish with parsley if desired.
Time 45m Yield 8-10 servings. Number Of Ingredients 9 Steps:
In a large saucepan, bring the water, milk, 1/3 cup butter and salt to a boil. Remove from the heat; gradually stir in potato flakes. In a bowl, combine cream cheese and onion dip. Stir into potatoes. Add garlic salt., Transfer to an ungreased 13-in. x 9-in. baking dish. Melt remaining butter; drizzle over the top. Sprinkle with paprika. bake, uncovered, at 350° for 30-35 minutes or until heated through. Let stand for 5-10 minutes before serving.
Time 45m Yield 8-10 serving(s) Number Of Ingredients 10 Steps:
In a large saucepan, bring the water, milk, 1/3 cup butter and salt to a boil. Remove from heat; gradually stir in the potato flakes. In a mixing bowl, combine cream cheese and onion dip. Stir into potatoes. Add garlic salt. Transfer to an ungreased 13x9 baking dish. Melt remaining butter; drizzle over the top. Sprinkle with paprika. Bake, uncovered, at 350 degrees for 30-35 minutes or until heated through. Let stand for 5-10 minutes before serving.
Time 1h45m Yield 4 to 6 servings Number Of Ingredients 20 Steps:
To the Mashed Potatoes, add the Caramelized Onions and Gruyere, reserving 2 tablespoons of each for garnish. Transfer to a serving bowl and garnish with the crushed Croutons and the reserved cheese and onions. In a large saucepan, combine the potatoes, 1 teaspoon salt and enough cold water to cover. Bring to a boil over high heat. Lower the heat to maintain a simmer, and cook until fork tender, about 10 minutes. Drain the potatoes and return to the pan. Shake the pan over medium heat for about a minute to dry the potatoes. Transfer the potatoes to a food mill, ricer or bowl. Put the milk and butter in the saucepan and heat over medium-high heat until the butter melts and the milk is hot. Remove the pan from the heat. Mash the potatoes through the food mill, ricer or by hand into the pan. Stir to combine with the milk and butter. Season with salt and pepper, and add nutmeg if desired. Serve immediately. Melt the butter in a large skillet over medium heat. Add the onions and toss to coat with butter. Cover and slowly cook onions, stirring occasionally, until golden, 10 minutes. Turn the heat up to medium high and begin to brown the onions, stirring constantly, about 10 minutes more. Season with salt and pepper. Preheat the oven to 350 degrees F. Whisk together the butter, olive oil, oregano and garlic salt, and toss with the bread cubes. Spread in a single layer on a baking sheet. Bake until golden brown and toasted, 15 to 20 minutes.
Time 30m Yield 4 Number Of Ingredients 8 Steps:
Dissolve 1 teaspoon salt in water in a saucepan and add potatoes. Bring to a boil, reduce heat to medium-low, and simmer until potatoes are tender, about 20 minutes. Drain and return potatoes to saucepan. Mash butter, French onion dip, and garlic into potatoes, using a potato masher or fork. Mix milk into potatoes, 1 teaspoon at a time, until potatoes are your desired consistency. Season with salt and black pepper.
Time 30m Yield 6 serving(s) Number Of Ingredients 6 Steps:
Cube potatoes into bite-sized pieces. Place into medium-sized saucepan and cover with water. Cook until tender, about 15 minutes. When done, drain and return to pan or to a medium-sized bowl. With a mixer on medium speed, mix until all potatoes are broken up. Add dip, mixing until smooth. Add milk, mixing well. Add margarine, salt (may not need it with the salt in the dip) and pepper. Mix until margarine melts. Add cheese and mix well. You might have to add more milk to get it to the right thickness or thinness you want.
More about “french onion mashed potatoes recipes”
Time 50m Yield 8-10 serving(s) Number Of Ingredients 6 Steps:
Boil potatoes until tender and then mash. Mix onion, cream cheese, sour cream and cheddar cheese in with potatoes (you can add a little milk if it gets too thick–you want it to be really creamy). Spread mixture into a rectangle pan and bake in 400° oven for 30 minutes or until hot and bubbly around the edges. Top with the French’s onion the last 5 minutes in oven. Serve and enjoy!
