2 large eggs
1 tbsp white sugar
1 tsp vanilla extract
½ tsp ground cinnamon
¼ tsp ground nutmeg
1 tbsp unsalted butter
4 slices white bread
Beat eggs in a mixing bowl. Add sugar, vanilla extract, cinnamon, and nutmeg; mix.
Preheat a skillet over medium-low heat and melt butter.
Dip slices of bread into the egg mixture, ensuring both sides are covered. Cook 2 slices at a time in the skillet for about 4 minutes per side until golden brown. Serve warm.
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