Time 2h10m Yield 2 loaves Number Of Ingredients 10 Steps:
Preheat the oven to 325 degrees. Spray two 8 1/2 x 4 1/2 x 2 1/2-inch metal loaf pans with the baking spray and sprinkle the insides of the pans with the demerara sugar, tilting the pans to cover evenly. Place the butter, cream cheese, and granulated sugar in the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed for 2 1/2 to 3 minutes, until light and creamy. Scrape down the bowl with a rubber spatula to be sure it’s well mixed. With the mixer on low, add the eggs, one at a time, mixing well and scraping down the bowl before adding the next egg. Mix in the vanilla extract and vanilla seeds. Combine the cake flour and salt in a medium bowl. With the mixer on low, slowly add the flour mixture to the butter mixture, scraping down the bowl and beater with a rubber spatula. Mix the batter with the spatula to be sure it’s well mixed. Divide the batter evenly between the two loaf pans, smooth the tops, and bake in the center of the oven for 60 to 70 minutes, until a toothpick inserted into the center of each cake comes out clean. Allow the cakes to cool in the pans for 30 minutes, then carefully turn them out and cool completely on a baking rack.
Yield Makes about 3 1/4 cups Number Of Ingredients 4 Steps:
Using electric mixer, beat 12 ounces cream cheese, 1/2 cup butter and vanilla extract in large bowl until smooth. Add powdered sugar 1 cup at a time, beating until smooth after each addition.
Time 10m Yield 48 Number Of Ingredients 5 Steps:
Melt the butter and add to rest of ingredients. Mix until creamy.
Time 2m Yield 8-12 serving(s) Number Of Ingredients 5 Steps:
With an electric mixer, beat cream cheese, butter, and milk. Gradually add the powdered sugar. Beat in vanilla.
Time 3m Yield 1/2 cup, 12 serving(s) Number Of Ingredients 3 Steps:
Place cream cheese in a bowl. With an electric mixer, alternatley beat it the coffee creamer and the powdered sugar. Enjoy ;).
Time 5m Yield 12 servings, 2 Tbsp. each Number Of Ingredients 5 Steps:
Beat cream cheese and butter in medium bowl with mixer until blended. Add vanilla; mix well. Gradually beat in sugar until well blended. Blend in milk.
More about “french vanilla cream cheese glaze recipes”
Yield Makes enough for one 9-inch cake Number Of Ingredients 5 Steps:
In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese on medium-high speed until light and fluffy, 4 to 5 minutes, scraping down sides of bowl as needed. Add sugar and beat until combined, about 1 minute. Add salt, lemon juice, and milk; mix on low speed until smooth. If glaze is too thick to drizzle, add more milk, 1 tablespoon at a time.
