Blueberry Coffee Cake Bundt
Fresh blueberry coffee cake can be made in a tube pan or a bundt pan. I like to make it in a tube pan because it gives it a cleaner look with the blueberry layer inside the middle of the cake. But it’ll work both ways. When you take this cake out of the pan, invert it from the pan onto a rack and then place a plate on the bottom of the cake and turn it to invert it onto the serving plate. Then you can add the glaze. This is a lovely coffee cake with a fresh blueberry layer tucked inside. A sweet glaze tops the cake with toasted almonds or pecans too (if desired). You can pile more fresh blueberries into the middle of the cake to add some color to your cake on display. Plus, the addition of blueberries on top gives your guests a hint as to what kind of cake you’re serving!
If you’re looking for a special morning cake to share with relatives or brunch guests, this is a good one. It just turns out so pretty with all of the fresh blueberries.
Can I use frozen blueberries in this Fresh Blueberry Coffee Cake?
Yes, you can use frozen blueberries in place of the fresh blueberries. Just thaw the blueberries and proceed with preparing the blueberry layer as directed. It should turn out just fine.
Can coffee cake be frozen?
Although it’s always best when made and served the same day, coffee cake can be frozen too. Just wrap it well, and thaw it out when ready to serve. I’d wait to put the glaze on until serving day.
Here are a few more recipes using fresh blueberries that you might enjoy:
Blueberry- Zucchini Sheet Cake Blueberry- Lemon Scones Blueberry- Apple Crisp Blueberry Pie Cookies Blueberry Cobbler Banana Blueberry Bread
