You can certainly make this recipe any time of year and use canned or frozen corn, but it’s best when you have access to some fresh corn. Fresh corn is just delicious! And everyone knows that corn and tomatoes are fabulous together, so in this recipe we switch things up and pair the corn with sun-dried tomatoes. It’s a good idea!
More ways to eat fresh corn and sun-dried tomato salsa:
Obviously, served with chips is your best bet. This salsa is much different than a traditional tomato salsa, and it’s a welcome change! There is a ton of flavor in this salsa. It’s also a delicious topping for grilled chicken or fish.
How to make Fresh Corn and Sun-Dried Tomato Salsa:
It couldn’t be any easier to make this recipe. Just add everything to a bowl and mix it all up, and you’ll have your delicious bowl of salsa.
Ingredients needed:
corn sun-dried tomatoes green onions red onion cilantro olive oil lime juice white wine vinegar jalapeño garlic
About the sun-dried tomatoes:
Use oil-packed tomatoes. The dried tomatoes in a bag will just be too dry- even if re-constituted with water. The tomatoes packed in oil are so much softer and more flavorful. Plus, there is olive oil in the recipe anyways, so it all works well together.
Take advantage of the end of summer, and grab some corn to make fresh corn and sun-dried tomato salsa. Enjoy!
Here are a few more salsa recipes you might like to try:
Fruit Salsa Blueberry Salsa Watermelon Salsa Easy Blender Salsa Salsa Fresca Pineapple Salsa
