Time 10m Yield 10 servings. Number Of Ingredients 5 Steps:
Place cucumbers in a 1-1/2- or 2-qt. glass container. In a jar with a tight-fitting lid, shake remaining ingredients until combined. Pour over cucumbers. Cover and refrigerate overnight. Serve with a slotted spoon.
Time 10m Yield 4 servings Number Of Ingredients 7 Steps:
Halve and thinly slice the cucumber. Then place into a medium bowl with the grated carrots and shallots. In a small bowl, mix together the vinegar, Sriracha and soy sauce. Toss with the vegetables and season with salt and pepper only if needed. Serve.
Time 1h15m Yield 4 servings Number Of Ingredients 6 Steps:
Put the cucumbers and honeydew in a fine mesh sieve set over a bowl. Sprinkle with a pinch of salt and allow it to sit for 5 minutes. Press out as much liquid as possible. Toss the cucumber and melon with the yogurt, onion and pepper in a serving bowl. Cover and chill in the refrigerator at least 1 hour or until ready to enjoy.
Time 15m Yield 10 servings. Number Of Ingredients 7 Steps:
In a large bowl, whisk sugar, vinegar, salt and celery seed. Add cucumbers, onion and pepper; toss to combine. Refrigerate, covered, at least 1 hour, stirring occasionally.
Time 3h10m Yield 6 Number Of Ingredients 7 Steps:
Place cucumbers in small glass or plastic bowl. In tightly covered container, shake remaining ingredients except dill weed. Pour over cucumbers. Cover and refrigerate at least 3 hours to blend flavors. Drain cucumbers. Sprinkle with dill weed. Store covered in refrigerator.
Time 10m Yield 8 serving(s) Number Of Ingredients 6 Steps:
Mix all vegetables in bowl. Combine dressing and sugar substitute. Pour over vegetables. Chill.
Time 1h10m Yield 4 Number Of Ingredients 7 Steps:
In a medium bowl, toss together the cucumbers, red onion and tomato. Gently stir in the mayonnaise, vinegar, salt and pepper until coated. Cover and refrigerate for at least 1 hour before serving.
Time 30m Yield 4 Number Of Ingredients 7 Steps:
Toss cucumbers, carrots, yellow bell pepper, red bell pepper, and red onion together in a bowl. Scatter lemon zest over the cucumber mixture. Squeeze lemon juice over the salad and toss to coat. Chill completely in refrigerator to serve.
Time 2h Yield 2 2, 2 serving(s) Number Of Ingredients 8 Steps:
Mix cucumbers, onions, peppers and salt in one bowl and set aside. Put vinegar, sugar, celery seed and mustard seed in a cooking pot and bring to a boil. Remove from heat and let cool for one hour before pouring over cucumber mixture. Pour mixture over vegetables. Put in jars and store in refrigerator. Will keep up to 2 months.
Time 20m Yield 6 servings. Number Of Ingredients 14 Steps:
In a small bowl, whisk the first eight ingredients; set aside., In a large bowl, combine the tomatoes, cucumbers and olives. Drizzle with half of the dressing; toss to coat. Arrange salad greens on a large serving plate; spoon tomato mixture over top. Sprinkle with cheese and pine nuts and drizzle with remaining dressing.
