Time 15m Yield 2 Number Of Ingredients 9 Steps:
Toss orange, mango, blueberries, strawberries, raspberries, and banana in a large bowl. Stir yogurt and syrup into the mixture to coat evenly. Sprinkle sugar over the salad; stir to serve.
Time 1h10m Yield 10 Number Of Ingredients 5 Steps:
In a large bowl, combine the strawberries, grapes, kiwis, and bananas. Gently mix in peaches. Chill for 1 hour before serving.
Time 3h30m Yield 10 Number Of Ingredients 13 Steps:
Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and simmer until slightly thickened, about 5 minutes. Remove from heat, and stir in vanilla extract. Set aside to cool. Layer the fruit in a large, clear glass bowl in this order: pineapple, strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries. Pour the cooled sauce over the fruit. Cover and refrigerate for 3 to 4 hours before serving.
Time 20m Yield 8 serving(s) Number Of Ingredients 10 Steps:
Combine all ingredients in large decorative serving bowl. Gently toss to combine. Serve immediately.
Time 15m Yield 10 servings. Number Of Ingredients 9 Steps:
In a large salad bowl, combine strawberries, blueberries, kiwi, bananas and grapes. , In a small bowl, combine yogurt, lemon juice, sugar and vanilla. Serve with fruit.
Time 4h15m Yield 5 cups, 10 serving(s) Number Of Ingredients 5 Steps:
In a large bowl, combine the fruit. Pour the juice over the fruit and toss to coat. Cover and refrigerate for 4 hours and then stir just before serving.
