Time 5m Number Of Ingredients 9 Steps:
In a medium-size bowl, add all the ingredients. Stir well to combine. Cover and refrigerate for at least 2 hours up to overnight. Serve with fresh vegetables.
Time 10m Yield 1-3/4 cups. Number Of Ingredients 10 Steps:
In a large bowl, combine the first nine ingredients. Cover and refrigerate for 1 hour. Serve with fresh vegetables.
Yield Makes 1/2 cup Number Of Ingredients 11 Steps:
Mix all of the dip ingredients together. Season to taste. Cover, and refrigerate for at least 15 minutes (or overnight). Serve chilled with crudites.
Time 5m Yield 2 cups Number Of Ingredients 8 Steps:
Place the cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment and blend. Serve at room temperature.
Time 5m Yield About two cups of dip Number Of Ingredients 8 Steps:
In a bowl, combine all of the ingredients, mixing them well. Cover and refrigerate overnight. Serve with crudites, including cherry tomatoes; yellow-pear tomatoes; red, yellow and green peppers; seeded cucumbers; scallions; baby carrots; French radishes; blanched broccoli, and cauliflower.
Time 1h40m Yield 16 ounces dip, 4 serving(s) Number Of Ingredients 11 Steps:
Chop the onion into small pieces. Mix all ingredients in sour cream until well blended. Chill 2 hours before serving with chips or raw veggies.
Time 5m Yield 2 cups Number Of Ingredients 6 Steps:
Place the cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment and blend. Serve at room temperature.
Time 2h5m Yield Makes 2 cups or 16 servings, 2 Tbsp. each. Number Of Ingredients 3 Steps:
Combine ingredients in serving bowl; cover. Refrigerate at least 2 hours. Serve with reduced-fat crackers and your favorite vegetable dippers.
More about “fresh herb dip recipes”
Time 30m Yield 32 Number Of Ingredients 10 Steps:
In medium bowl, mix cream cheese spread, chives, oregano, thyme, red pepper and salt until well blended. Spread in 10-inch circle on 12-inch serving plate. Layer cheese mixture with carrot, onions and radishes. Serve with crackers.
