This turns out to be a tender, cinnamony cake topped with fresh peach wedges and drizzled with a simple cream cheese glaze. It’s the perfect dessert recipe for summer months when fresh peaches are sweet and delicious!
I’m always up to my eyeballs in peaches during the summer. Costco sells big trays of peaches, and I often pick up a tray so we can enjoy as many peaches as possible. Farmers markets have even better peaches, if you’re lucky enough to have one of those. We eat loads of peaches all on their own, make peach jam and now we make this peach cake!
How to make Fresh Peach Cake:
This fresh peach cake recipe is such an easy recipe to make. The batter is spread into the bottom of a 9×13-inch pan, peach wedges are arranged on top, and then it’s baked. A cream cheesy glaze is drizzled on top. That’s it!
Note about the peaches:
You don’t have to peel your peaches for this cake recipe! The peaches are just cut into thin wedges, and they are a totally awesome addition to the cake with peels on and all!
Since it’s summer and peaches are PERFECT, then you have every excuse in the book to justify putting them into this cake.
My family enjoys this cake as you see here. I personally sneak a large dollop of freshly whipped cream on top and enjoy my slice that way. Celebrate summer by baking this Fresh Peach Cake!
Here are a few more recipes using fresh peaches you might like to try:
Grilled Balsamic Chicken and Peaches Carolina Peach Sangria Peach Upside Down Cake Peach Cobbler French Toast Casserole Cinnamon Roll Peach Cobbler Peach and Brie Bruschetta Peach Buttermilk Bread Pudding Fresh Peach Scones
