Summer Peaches:
Before we jump head first into apples, pumpkins and cranberries, let’s squeeze out a tiny bit more of summer and utilize the juicy peaches that are still lingering in our Farmer’s Markets and produce aisles. Peaches are pretty much the best fruit ever. And peaches happen to be a fabulous addition to cream scones. They add a bright, sweet flavor to a classic, tender scones recipe to create fresh peach scones.
This recipe makes two rounds of scones- so you’ll end up with 12 miniature scones. Miniatures are really the best size for scones for a couple of reasons. They’re easier to bake when they’re small… and you won’t end up with uncooked centers. And hopefully, when you eat a mini scone… you be satisfied with what you just ate, so you won’t be tempted to eat three!
These delicious little fresh peach scones are topped with an easy cinnamon glaze (totally optional, but totally recommended).
We polish these off pretty quickly in my house when I make them, but they do freeze beautifully if you want to save some for grab-and-go breakfasts during the week. Celebrate fresh peaches while they’re still around!
Here are a few more recipes for scones you might enjoy:
Copycat Starbucks Vanilla Bean Scones Strawberry Buttermilk Scones Caramel Apple Scones Cranberry Orange Scones Pina Colada Scones Caramel Apple Scones Cinnamon Bun Scones Carrot Cake Scones
