Time 1h Yield 8 Number Of Ingredients 5 Steps:
Preheat oven to 350 degrees F (175 degrees C). Place butter in a deep 2 quart baking dish and place in oven to melt. In a medium bowl, mix sugar and flour. Stir in milk, a little at a time, until wholly incorporated. Pour carefully over melted butter in dish. Spoon peaches and syrup over batter. Bake in preheated oven 35 to 45 minutes, until crust is puffed and golden.
Time 1h Yield 4 Number Of Ingredients 16 Steps:
Preheat oven to 425 degrees F (220 degrees C). In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2 quart baking dish. Bake in preheated oven for 10 minutes. Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt. Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal. Stir in water until just combined. Remove peaches from oven, and drop spoonfuls of topping over them. Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes.
Time 55m Number Of Ingredients 9 Steps:
Preheat oven to 375 degrees. Melt butter in a 11X13 baking dish in oven. Remove from oven when melted. Mix flour, 1 cup of sugar, baking powder and salt in a small bowl. Add milk and mix until just mixed. Pour batter into baking dish on top of butter. Do NOT stir. Bring peaches, remaining 1 cup of sugar and lemon juice to a boil in a medium sauce pan. Pour peaches over batter. Do NOT stir. Sprinkle with cinnamon. Bake for 35 - 45 minutes until the top of the cobbler is golden brown. Serve with ice cream if desired.
Time 1h Yield Varies Number Of Ingredients 9 Steps:
Place peaches in a large mixing bowl. Add ½ cup of the sugar. Add extract. Add lemon juice. Toss gently to coat peaches. Set aside. Place flour in a separate small bowl. Add baking powder. Add the other ½ cup sugar. Add dash of salt. Stir dry ingredients together. Gradually stir in the milk until batter is smooth. Pour melted butter into baking dish (3qt) Pour flour mixture on top of butter. Do not stir. Pour peaches over top of flour mixture. Do not stir. Bake at 350F degrees for 50-60 minutes until golden brown on top. Enjoy!
More about “fresh southern peach cobbler recipes”
Time 1h30m Yield 8-10 serving(s) Number Of Ingredients 17 Steps:
Preheat oven to 350°F. Reserve peals and pits from peaches. Mix sliced peaches, sugar, nutmeg and cinnamon powder in a bowl and reserve. Combine bourbon (Maker’s Mark is really good in this), orange juice, lemon juice, lemon zest, fruit jam, cinnamon stick, and peach scraps in a sauce pan, bring to a boil, then lower to a simmer and reduce mixture for approximately 10 minutes. Mix flour, buttermilk, baking powder, baking soda and salt with a dash of cinnamon and nutmeg and set aside or in refrigerator for a few minutes. I have also used Dry Buttermilk Pancake Mix and 1/2 cup milk in place of the flour, buttermilk, baking powder and baking soda. Strain reduced orange juice mixture and mix with peaches. Pour melted butter into an 8x11" baking pan. Spoon dough mixture over butter evenly, but leaving some gaps (this helps the dough rise over the peaches later. Pour peaches over dough. Bake for about 1 hour at 350F, or until the crust has risen to top of cobbler and crisped slightly. Can add a bit of sugar to top of cobbler just before finished and place in broiler to get a crisper caramelized topping, but beware this can be tricky.
