Scones are a great grab-and-go kind of breakfast. They freeze beautifully, so make a batch and freeze a few of them individually wrapped so they’re easy to pull out to defrost and enjoy. Fresh strawberry scones have a bit of sweet strawberry in every bite. They’re sweet and delicious.
Ingredients needed:
fresh strawberries white sugar all purpose flour baking powder and salt butter half and half or whipping cream coarse sugar
Substitution suggestions:
If you want to add a little whole grain into this recipe, substitute half of the all purpose flour for whole wheat flour (1 cup of each). And you can turn them into blueberry or raspberry scones by substituting the fruit.
How to make Fresh Strawberry Scones:
The full, printable recipe is at the end of this post. Preheat the oven to 400°F. and line a baking sheet with parchment paper (or spray with nonstick spray).
Cut the circle into 8 wedges.
Bake these light and refreshing fresh strawberry scones to enjoy for breakfast. They’re pretty and cheerful and delicious. And the best part about a good scone recipe is that it’s not dry. This recipe turns out scones with a tender, moist crumb. Enjoy!
The Best Recipes for Scones:
Gingerbread Scones Cinnamon Bun Scones Chocolate Chip Scones Copycat Starbucks Vanilla Bean Scones Berry Scones
