Time 20m Yield 5-6 serving(s) Number Of Ingredients 3 Steps:
Mix first two ingredients to make a batter — add more or less water depending on how thick or thin you want your cornbread patties. The best way would be to mix in small amounts of water at a time to get the consistency you want. In a skillet or frying pan bring oil up to medium heat and test 1/2 teaspoon drop of batter, You do not want it to fry too fast. I normally cook mine on #6 and then furn down to #5 on my stove. Drop by tablespoons full and pat out with back of spoon to make a pattie. Turn over when bottom is light brown. Serve and enjoy this tasty bread!
Time 24m Yield 8-10 serving(s) Number Of Ingredients 7 Steps:
Gently stir together all ingredients in a mixing bowl. Drop batter with a large spoon onto a hot, well greased griddle. Cook as you would for pancakes, turning to brown both sides. Serve with butter.
Time 20m Yield 6 serving(s) Number Of Ingredients 8 Steps:
Combine cornmeal, flour, baking powder and salt. In separate bowl, mix milk, butter, and egg. Add milk mixture to the dry ingredients, mixing just until combined. Stir in the cheese. Pour approximately 1/4 cup batter onto a lightly greased griddle or skillet; flatten batter slightly. Cook until lightly browned on both sides. If batter becomes too thick add a small amount of milk.
Yield 1 batch Number Of Ingredients 4 Steps:
I use a self rising cornmeal mix for this. I use about 1 cup of cornmeal mix, about 2/3 to 3/4 cup of buttermilk, and 1 egg. You can adjust the amount of milk depending on how thick or thin you would like them to be. And then you just fry them just like pancakes. It’s really simple. Also, sometimes my mom would add some chopped onion to these. Alicia Goodman
Time 40m Yield 1 batch Number Of Ingredients 3 Steps:
Mix cornmeal and salt together in large mixing bowl. Pour approximately 2 cups boiling water over dry ingredients. Mix well. After the mixture cools slightly, shape mixture into balls about the size of golfballs, one at a time. You must wet your hands with water before you make each ball. Flatten the ball with your fingers. Fry in skillet (preferably cast iron) with about 1/2 inch of hot oil. Fry until golden brown on both sides. Delicious!
Time 35m Yield 8 servings. Number Of Ingredients 8 Steps:
Place 2 tablespoons oil in a 10-in. cast-iron skillet; place in oven. Preheat oven to 450°. Whisk together cornmeal, sugar, baking powder, baking soda and salt. In another bowl, whisk together eggs, buttermilk and remaining oil. Add to cornmeal mixture; stir just until moistened., Carefully remove hot skillet from oven. Add batter; bake until golden brown and a toothpick inserted in center comes out clean, 15-20 minutes. Cut into wedges; serve warm.
More about “fried cornbread iii recipes”
Time 43m Yield 27 Number Of Ingredients 8 Steps:
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 15x10x2-inch baking pan. Whisk flour, cornmeal, sugar, baking powder, and salt together in a bowl; stir in milk, vegetable oil, and eggs until batter is evenly combined. Pour batter into prepared baking dish. Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, about 33 minutes.
