Time 15m Yield 4 Number Of Ingredients 4 Steps:
Heat the vegetable oil in a large nonstick skillet over medium-low heat. Cook the scrapple until crispy and browned on both sides, 5 to 7 minutes per side. Drain the scrapple slices on a paper towel-lined plate. Place a scrapple slice onto a piece of toasted bread, spread with mustard, and top with another slice of bread to assemble.
Time 1h10m Yield 9-12 serving(s) Number Of Ingredients 10 Steps:
Combine pork, broth, cornmeal, thyme and salt in large saucepan. Heat and stir to boiling. Reduce heat, simmer stirring constantly until mixture is very thick. Remove from heat. Line 8 x 8 x 2-inch baking pan with waxed paper allowing 3 to 4 inch overhang. Spoon pork mixture into pan, press firmly and refrigerate, covered 4 hours. Using waxed paper. In the morning or any time you like breakfast, cut into small squares and fry in a skillet with some oil on medium heat like breakfast sausage until browned on both sides and hot in the middle. Fabulous with grits, eggs, homefries and toast.
More about “fried scrapple sandwiches recipes”
Time 15m Yield 4 Number Of Ingredients 4 Steps:
Heat the vegetable oil in a large nonstick skillet over medium-low heat. Cook the scrapple until crispy and browned on both sides, 5 to 7 minutes per side. Drain the scrapple slices on a paper towel-lined plate. Place a scrapple slice onto a piece of toasted bread, spread with mustard, and top with another slice of bread to assemble.
