Time 40m Yield 3-1/2 dozen. Number Of Ingredients 9 Steps:
Cream butter and sugar in a large bowl until light and fluffy. Beat in egg and extract. Combine the flour, baking soda and baking powder; gradually add to creamed mixture and mix well., Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 9-11 minutes or until golden brown. Remove to wire racks to cool completely., Spread cookies with frosting and decorate with sprinkles. Let stand until set. Store in an airtight container.
Time 40m Yield 7 dozen. Number Of Ingredients 13 Steps:
Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and extracts. In another bowl, whisk flour and baking powder; gradually beat into creamed mixture., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake 8-10 minutes or until light brown. Remove from pans to wire racks to cool completely., For glaze, in a large bowl, mix confectioners’ sugar, butter, vanilla and enough milk to achieve spreading consistency. Dip tops of cookies into glaze. If desired, decorate with sprinkles. Let stand until set.
Time 29m Yield 36 Number Of Ingredients 15 Steps:
Preheat oven to 375 degrees F. Cream together the butter, shortening, and sugar until smooth. Add eggs and beat well. In another bowl, mix together flour, baking powder, and salt with a whisk Add flour mixture to butter mixture along with anise extract and cream and, using a wooden spoon, mix well. Form dough into small balls and place onto ungreased cookie sheets several inches apart. Flatten slightly (using a sugared glass or the palm of your hand) and bake approximately 12 minutes. Remove to racks to cool then frost. For frosting, melt butter over low heat in a small pot. Add sugar, milk, and anise extract, stir until smooth. Dunk tops or sides of cooled cookies into the icing, then dunk into a dish of sprinkles to decorate. Frosting will harden once it dries.
Time 40m Yield 36 Number Of Ingredients 10 Steps:
Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper. Mix flour, anise seeds, baking powder, fennel seeds, and baking soda together in a medium bowl. Whisk oil, sugar, eggs, and vinegar together in a separate bowl. Pour over flour mixture and mix until dough comes together. Divide dough into small pieces and roll into short ropes. Join ends together to form rings. Arrange cookie rings on the prepared baking sheets. Sprinkle sesame seeds on top. Bake in the preheated oven until golden, 15 to 20 minutes.
Time 30m Yield 3 dozen cookies, 36 serving(s) Number Of Ingredients 14 Steps:
Preheat oven to 375°F. Cream butter, shortening,and sugar until smooth; add eggs and beat well. In another bowl, mix together flour, baking powder, and salt with a whisk. Add flour mixture to butter mixture along with anise extract and cream and,using a wooden spoon, mix well. Form dough into small balls and place onto ungreased cookie sheets several inches apart. Flatten slightly (using a sugared glass or the palm of your hand) and bake approximately 12 minutes. Remove to racks to cool then frost. For frosting, melt butter over low heat in a small saucepan. Add sugar, milk, and anise extract and stir until smooth. Dunk tops or sides of cooled cookies into the icing, then dunk into a dish of sprinkles to decorate. Frosting will harden once it dries.
Yield 30 Number Of Ingredients 7 Steps:
Beat egg whites with water until stiff. In a large bowl, beat egg yolks with sugar, salt, and vanilla until creamy. Fold egg whites into yolks using a wire whisk. Sift flour and anise into the bowl, and gently stir together with the whisk. Mix will look lumpy. Put dough into decorating bag with round large tip, and press 1 inch rounds onto sheet. Let cookies sit out overnight at room temperature to dry. The next day, cover cookies with a sheet of parchment paper, and bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Cookies are done when bottom is light brown, but tops are still almost white. Cool. Store in container for 2 to 3 weeks in a cool place to mellow and to turn soft. You can add a slice of bread or a piece of apple to help soften the cookies.
More about “frosted anise sugar cookies recipes”
Time 59m Yield 10 dz Number Of Ingredients 6 Steps:
Sift flour, baking powder and salt together several times. Beat eggs at low speed until frothy, turn mixer to medium, slowly, gradually beat in sugar (about 1 tbl at a time) Turn mixer to a low speed; add sifted dry ingredients slowly, beat 15 minutes longer, blend in anise. Using small cookie scoop or teaspoon drop onto greased cookie sheets,work quickly. Allow to stand in a cool place several hours or over night, the top of the cookie should be dry to the touch. Bake at 325 F about 14 minutes, should not brown. Makes about 10 dz.
