Time 30m Yield about 2 dozen. Number Of Ingredients 12 Steps:
In a small bowl, cream butter and brown sugar. Beat in egg and sour cream; mix well. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. , Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 9-11 minutes or until golden brown. Remove to wire racks to cool., For frosting, in a small saucepan, melt butter over low heat; add brown sugar. Cook and stir for 2 minutes. Gradually add the milk. Bring to a boil, stirring constantly. Remove from the heat. Stir in confectioners’ sugar. Cool for 20-30 minutes. Frost cooled cookies.
Time 1h Yield 36 Number Of Ingredients 12 Steps:
Preheat oven to 350 degrees F (175 degrees C). Beat vegetable shortening, white sugar, 1/4 cup milk, eggs, and 1 teaspoon vanilla extract together in a bowl. Whisk flour, salt, and baking soda in a separate bowl. Slowly beat flour mixture into shortening mixture to make a smooth dough. Roll dough out 1/4-inch thick on a floured work surface and cut into shapes. Arrange cookies on baking sheets. Bake in the preheated oven until cookies are firm, about 10 minutes. Let cool. Beat butter, confectioners’ sugar, 1 1/2 teaspoon vanilla extract, and 2 tablespoons milk in a bowl with an electric mixer on high speed until frosting is spreadable and slightly fluffy. Frost cooled cookies.
Time 1h31m Yield 96 Number Of Ingredients 11 Steps:
In a large bowl, stir together 1 cup butter and brown sugar until smooth and creamy. Stir in 1 teaspoon vanilla. In a separate bowl, combine the flour, salt, and baking soda; stir into creamed mixture. Mix in milk, stirring until a soft dough forms. Cover, and chill for 1 hour. Preheat oven to 365 degrees F (185 degrees C). On a floured surface, roll out dough to 1/4 inch thick. Cut into desired shapes using cookie cutters. Place cookies 2 inches apart on ungreased cookie sheets. Bake in a preheated oven for 6 minutes. Cool on wire racks. Meanwhile, in a large bowl, stir together 1 cup butter and 1 teaspoon vanilla until it becomes smooth and creamy. Gradually stir in sugar, one cup at a time, beating well after each addition. Beat in a splash of milk, and continue mixing until light and fluffy. Keep icing covered until ready to decorate. Spread icing on top of cookies.
Time 32m Yield 5 dozen Number Of Ingredients 14 Steps:
Beat butter at medium speed until creay,gradually add sugars,mixing well. Add egg and vanilla,beat well. Combine flour,soda and salt,gradually add to creamed mixture,mixing after each addition. Stir in Chopped pecans. Cover and chill for 30 minutes. Shape dough into 1 inch balls,place on ungreased cookie sheets. Bake at 350 for 10-12 mintes. Let cool on wire racks and spread frosting over top. FROSTING—–. Combine brown sugar and half and half in a saucepan. Cook over medim heat,stirring constantly until mixture comes to a boil,boil 4 minutes. Remove from heat. Stir in butter. Add 1 1/2 cups powdered sugar and beat at medium speed until smooth. Gradually add nough remaning powdered sugar to make desired spreding consistency.
