½ cup lemon juice, freshly squeezed
½ cup sugar
2 cups water
6 cups vanilla ice cream
lemons, sliced, for garnish
Mix lemon juice and sugar together in a pitcher until the sugar is fully dissolved. Add water to dilute and chill.
Into a blender, add lemonade and ice cream. Blend until smooth and divide among 3 cups. Garnish with slices of lemon and serve.
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