Time 2h15m Yield 48 Number Of Ingredients 5 Steps:
Cover a baking sheet with waxed paper. Spoon a thin layer of peanut butter on top of each banana slice. Insert a toothpick through the peanut butter layer into the banana. Place banana bites onto the prepared baking sheet; freeze for 30 minutes to overnight. Melt chocolate and shortening in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Cover another baking sheet with waxed paper. Remove 2 to 4 banana bites from the freezer at a time; coat each bite with chocolate mixture. Place coated banana bites on the second baking sheet; sprinkle each with toffee bits. Repeat until all the bites are coated. Return banana bites to freezer until set, at least 1 hour. Allow bites to sit in room temperature for about 15 minutes before serving.
Time 4h20m Yield 8 Number Of Ingredients 5 Steps:
Insert 1 ice pop stick into the cut end of each banana half. Place the bananas on a wax paper-covered baking sheet, and freeze until the bananas are frozen through, about 2 hours. Remove the frozen bananas from the freezer and spread a layer of peanut butter on each banana. Place the peanut butter-covered bananas back in the freezer for 30 to 45 minutes. Melt the chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Dip each frozen banana in the melted chocolate, spooning the chocolate over the banana to cover it completely. Roll the dipped bananas in the chopped peanuts and place on the wax paper covered baking sheet; freeze until the chocolate is firm, about 1 to 2 hours.
Time 10m Number Of Ingredients 3 Steps:
Peel bananas and slice bananas approx 1.5-2cm thick (1/2 - 3/4 inch) thick. Add a small amount of nut butter to a banana slice and top with a small amount of chia jam. Top with another banana slice to make a sandwich. *SEE NOTE 4 Continue until all the banana is used up. I made 14 but how many you make will depend on the size of your banana and how thick you slice. Line a baking tray with a silicon mat/baking paper and place the banana treats on the tray in a single layer, ensuring the bites to not touch (this stops them from clumping together. Freeze for two hours (or longer) and then transfer to a freezable container. Enjoy straight from the freezer.
Time 5m Yield 1 serving(s) Number Of Ingredients 4 Steps:
Freeze unpeeled banana, remove from freezer, slice through peel lengthwise and remove peel. Slice frozen banana and toss with brown sugar and yogurt. Top with chopped nuts, if desired.
Time 15m Yield 8 servings. Number Of Ingredients 5 Steps:
Sprinkle granola onto a large piece of waxed paper; set aside. In a microwave, melt chocolate chips; stir until smooth. Stir in peanut butter until blended., Insert a pop stick into each banana half. Spread with chocolate mixture; roll in granola. Wrap in foil and freeze for 24 hours.
Time 5m Yield 16 treats, 8-32 serving(s) Number Of Ingredients 3 Steps:
Blend all the ingredients to a puree in a food processor. Pour into 4 ounce plastic cups. Freeze until firm. Pop the treat out of the cup and watch your dog enjoy! Store the treats in the freezer for up to 2 weeks.
