Time 10m Yield 10 servings. Number Of Ingredients 6 Steps:
In a large bowl, combine all ingredients. Pour into foil-lined muffin cups or individual plastic beverage glasses. Freeze until solid. When ready to serve, thaw for 30-45 minutes before serving.
Time 30m Yield 9-1/2 dozen. Number Of Ingredients 6 Steps:
In a very large bowl, dissolve gelatin in boiling water; cool for 10 minutes. Stir in the remaining ingredients. , Spoon into foil cups. Freeze until firm. Remove from the freezer 30 minutes before serving.
Time 10m Yield 12 to 14 fruit cups Number Of Ingredients 7 Steps:
Combine the peaches, oranges, pineapple, fruit cocktail, bananas, juice concentrate and lemon juice in a bowl and mix until combined. Place in small disposable plastic cups and cover with plastic wrap or foil. Freeze until firm. Remove from the freezer 45 minutes to 1 hour before serving to thaw.
Time 3h10m Yield 18 Number Of Ingredients 8 Steps:
In a large bowl, stir together the sour cream, lemon juice, sugar and salt until blended. Fold in the pineapple, cherries, bananas and pecans. Pour into paper lined muffin tins. Freeze until set, then transfer to resealable freezer bags for storage.
Time 30m Yield 16 1-cup servings Number Of Ingredients 7 Steps:
Combine all ingredients in a very large bowl. Freeze in 1-cup increments. Thaw slightly before serving, to a slushy consistency.
Time 35m Yield 6 Number Of Ingredients 7 Steps:
Toss together the cantaloupe, honeydew, watermelon, apple, banana, and mango in a large bowl. Divide the fruit into six paper cups. Pour 1/2 cup of lemon-lime soda into each cup. Place in the freezer for 5 minutes, then serve.
More about “frozen citrus fruit cups recipes”
Time 30m Yield 25 serving(s) Number Of Ingredients 9 Steps:
Boil water and sugar. Cool. Combine cooled sugar water with fruit and lemon juice. Spoon into individual small plastic cups and cover with saran wrap. Place cups in freezer. Remove cups from freezer 1 hour before needed. 20 minutes before serving pour 3 tablespoons of ginger ale or Sprite over each cup.
