Time 30m Yield 16 1-cup servings Number Of Ingredients 7 Steps:
Combine all ingredients in a very large bowl. Freeze in 1-cup increments. Thaw slightly before serving, to a slushy consistency.
Time 10m Yield 10 servings. Number Of Ingredients 6 Steps:
In a large bowl, combine all ingredients. Pour into foil-lined muffin cups or individual plastic beverage glasses. Freeze until solid. When ready to serve, thaw for 30-45 minutes before serving.
Time 10m Yield 12 to 14 fruit cups Number Of Ingredients 7 Steps:
Combine the peaches, oranges, pineapple, fruit cocktail, bananas, juice concentrate and lemon juice in a bowl and mix until combined. Place in small disposable plastic cups and cover with plastic wrap or foil. Freeze until firm. Remove from the freezer 45 minutes to 1 hour before serving to thaw.
Time 3h10m Yield 18 Number Of Ingredients 8 Steps:
In a large bowl, stir together the sour cream, lemon juice, sugar and salt until blended. Fold in the pineapple, cherries, bananas and pecans. Pour into paper lined muffin tins. Freeze until set, then transfer to resealable freezer bags for storage.
Time 35m Yield 6 Number Of Ingredients 7 Steps:
Toss together the cantaloupe, honeydew, watermelon, apple, banana, and mango in a large bowl. Divide the fruit into six paper cups. Pour 1/2 cup of lemon-lime soda into each cup. Place in the freezer for 5 minutes, then serve.
Time 3h10m Yield 15 cups, 15 serving(s) Number Of Ingredients 8 Steps:
In a colander drain fruit from cans and then put into a 4 quart or larger bowl. Add fruit punch concentrate, marachino cherries with juice and sliced bananas to bowl of drained fruit. Add 1 cup water and mix gently. Spoon about 1/2 cup fruit mixture into 9 oz. plastic cups. Divide the rest of the juice evenly into all the fruit cups. Top off the fruit with about 1/4 cup of 7-up soda. Freeze 3 hours or more. You can defrost the cups for a few seconds in the microwave to get a more slushy type consistency.
More about “frozen fruit cups recipes”
Time 15m Yield 1-1/2 dozen. Number Of Ingredients 8 Steps:
In a large bowl, beat the cream cheese and sugar until fluffy. Halve 9 cherries; chop the remaining cherries. Set aside halved cherries and 18 orange segments for garnish. Add the pineapple, pecans and chopped cherries to cream cheese mixture. Fold in whipped topping and remaining oranges. , Line muffin cups with paper or foil liners. Spoon fruit mixture into cups; garnish with reserved cherries and oranges. Freeze until firm. Remove from the freezer 10 minutes before serving. Top with mint if desired.
