Time 35m Number Of Ingredients 4 Steps:
Place frozen fruit in a large mixing bowl. Add lemon juice and honey. Stir well. The honey will get thick and sticky but once the fruit thaws, it will combine with the juice to make a delicious dressing. Cover the bowl with saran wrap and let it stand in room temperature for about 1 hour. Stir everything together just before serving. Garnish with chopped mint leaves, if desired. Serve.
Time 8h25m Yield 12 Number Of Ingredients 10 Steps:
Beat cream cheese in a large mixing bowl using an electric mixer until fluffy. Add sour cream, sugar, and salt; mix well. Drain pineapple, reserving the juice. Dip banana pieces into the pineapple juice and place in a bowl. Add cherries, oranges, and the pineapple. Add marshmallows to the cream cheese mixture; fold in the fruit mixture. Grease a fluted tube pan with cooking spray and turn the fruit salad out into the pan. Cover and freeze salad for at least 8 hours. Unmold and let stand at room temperature at least 10 minutes before cutting.
Time 20m Yield 24 servings. Number Of Ingredients 6 Steps:
In a food processor, chop apricots. In a bowl, combine the apricots, strawberries, bananas, pineapple, orange juice and water. Ladle into muffin cups that have been sprayed with cooking spray. Freeze. , When frozen, quickly remove salads to tightly covered storage containers. When packing a lunch, place a salad in an individual storage container in a thermal lunch bag and it will thaw by lunchtime.
Time 5m Yield 18 servings Number Of Ingredients 10 Steps:
In a large bowl, combine all ingredients. Cover and freeze until firm, 8 hours. Remove from the freezer 45 minutes before serving. Place into chilled bowls; serve immediately.
Time 15m Yield 8-10 serving(s) Number Of Ingredients 6 Steps:
Drain the pineapple juice and mandarin orange juice into a large bowl. Mix the pudding mix into the juices. Add pineapple, oranges, drained fruit cocktail, and strawberries. Mix well. Slice peeled bananas into salad right before serving.
Time 8h20m Yield 6-12 frozen molds, 6-12 serving(s) Number Of Ingredients 9 Steps:
Mix together and pour into molds (my Mom used tupperware ones and I have smaller ones). Note number of servings depend upon mold size. Freeze (8 hour cook time is freeze time). Thaw 15 minutes minutes before serving. Serve in whatever elegant manner you determine and enjoy!
More about “frozen fruit salad recipes”
Number Of Ingredients 3 Steps:
Peel bananas; cut crosswise into 1/2-inch-thick slices. Place banana slices and grapes on a small rimmed baking sheet in a single layer. Freeze until fruit is frozen throughout, at least 1 hour. Divide fruit among four bowls, and serve.
