Time 45m Yield 6-9 servings Number Of Ingredients 8 Steps:
HEAT oven to 325 degrees F. Combine graham cracker crumbs, sugar and butter in small bowl; press firmly onto bottom of ungreased 8 or 9-inch square pan. BEAT egg yolks, sweetened condensed milk, lemon juice and food coloring in small bowl. Pour into prepared pan. BAKE 30 minutes. Cool. Top with whipped cream. FREEZE 4 hours or until firm. Let stand 10 minutes before serving. Garnish as desired. Dessert can be chilled instead of frozen. Calories 581, Total Fat Grams26.3, Calories From Fat 237, Saturated Fat Grams 15.1, Saturated Fat Grams Pct DailyValue 75, CholesterolMilligrams 178, SodiumMilligrams 289, Sodium Milligrams Pct Daily Value 12, Potassium Milligrams 74, Potassium Milligrams Pct Daily Value 2, Total Carbohydrates Grams 45.2, Total Carbohydrates Grams Pct Daily Value 15, Dietary Fiber Grams 0.6, Dietary Fiber Grams Pct Daily Value 2, Sugars Grams 33.9, Protein Grams 5.9, Protein Grams Pct Daily Value 12, Vitamin A Pct Daily Value 15, Calcium Pct Daily Value 4, Thiamin Pct Daily Value 6, Niacin Pct Daily Value 10, Vitamin C Pct Daily Value 16, Folate Pct Daily Value 15, Magnesium Pct Daily Value 3, **Nutrient information is not available for all ingredients. Amount is based on available nutrient data."
Time 4h20m Yield 9 servings Number Of Ingredients 5 Steps:
Mix graham crumbs and margarine; press onto bottom of 9-inch square pan. Beat yogurt and concentrate with mixer until blended; spread over crust. Freeze 4 hours or until firm. Serve topped with COOL WHIP.
Time 4h5m Yield 9 serving(s) Number Of Ingredients 4 Steps:
Mix graham cracker crumbs and margarine and press into bottom of 9-inch square pan. Blend frozen yogurt and lemonade concentrate in large bowl with electric mixer. Spread yogurt-lemonade mixture on crust. Freeze 4 hours or until firm. Cut into squares and enjoy!
Time 4h Yield 9 squares, 9 serving(s) Number Of Ingredients 7 Steps:
Mix crumbs and margarine. Press firmly onto bottom of 9-inch square pan. Beat yogurt and lemonade concentrate in large bowl with electric mixer on medium speed until well blended. Spread over crust. Freeze 4 hours or until firm. Cut into squares. Serve each square topped with a dollop of whipped topping, mint sprigs and lemon slices, if desired.
