Time 20m Yield 4 servings Number Of Ingredients 2 Steps:
Put the cut mango in a blender and puree until smooth adding 1 tablespoon cava to help blend. Spoon 1 tablespoon of the mango puree in the bottom of 4 Champagne flutes. Pour in the Cava to fill the glass and serve.
Time 2h10m Yield 4 o 6 servings Number Of Ingredients 4 Steps:
Put the sugar, lemon juice and mangos in a blender and blend until liquified and smooth. The mixture should be pourable; if it is too thick, blend in water 1 tablespoon at a time. Pour the mango juice into ice cube trays and freeze until solid, about 2 hours. To serve, place 2 to 3 ice cubes in the bottom of a champagne flute and fill with prosecco.
Time 5m Yield 6 servings. Number Of Ingredients 2 Steps:
Add 2 tablespoons mango nectar to each of 6 champagne flutes. Top with champagne; gently stir to combine.
Time 13m Yield 4 serving(s) Number Of Ingredients 6 Steps:
Sugar Syrup:. Combine the sugar and water in a small saucepan: stir well. Bring the mix to a boil over medium high heat, and cook 45 seconds or until the sugar dissolves. Remove from the heat and let cool. Store the syrup in the refrigerator. Yield: 2 cups. Place the mango, lime juice, and sugar syrup in food processor. Process until smooth. Strain the mango puree and discard pulp. Pour 1/4 cup of the mango puree into each of 4 fluted glasses. Add 1/2 cup ginger ale(or sprite); slowly pour 1/2 teaspoons grenadine down inside of each glass. Don’t stir before serving! Enjoy! Makes 4 servings.
Time 32m Yield 6 flutes, 6 serving(s) Number Of Ingredients 3 Steps:
Chill the champagne flutes in the freezer for at least 30 minutes. Pour 2 oz of mango nectar into the bottom of each flute. Squeeze a lime wedge into each flute. Top off with the chilled prosecco, to within 1/2 inch of the top of the flutes.
Time 10m Number Of Ingredients 2 Steps:
Peel and chop the mango and put it into a blender with 100ml champagne. Blend to a smooth purée, then divide between two champagne flutes. Top with more chilled champagne, pouring it slowly to avoid overflowing, then serve.
More about “frozen mango bellini recipes”
Number Of Ingredients 5 Steps:
Pour mango juice, Prosecco, and orange liqueur into a blender in the order listed; add ice. Blend until smooth. Pour into a serving glass. Garnish with mint.
