Time 10m Yield 4 Number Of Ingredients 7 Steps:

Blend ice, mango, tequila, triple sec, ginger ale, simple syrup, and lemon juice in a blender until smooth.

Time 10m Yield 2-3 serving(s) Number Of Ingredients 6 Steps:

Sprinkle the salt onto a side plate. Rub the rim of the margarita glasses with one of the lime wedges and dip the rims into the salt. Mix all ingredients (except the salt and remaining lime wedges) in a blender until smooth. Pour into the glasses and garnish with a fresh lime wedge.

Time 5m Yield Makes 1 Number Of Ingredients 7 Steps:

Run lime wedge around the edge of a chilled martini or coupe glass; dip rim in Tajín to coat. Combine frozen mango cubes, crushed ice, tequila, orange liqueur, and lime juice in a blender. Starting on low speed and gradually increasing to high, blend until very smooth and creamy, about 1 minute. Pour into prepared glass; serve immediately.

Number Of Ingredients 7 Steps:

Place all ingredients into a blender and blend until thick and slushy. Pour into a margarita glass and garnish with the mango spear and a straw. This drink is also delicious without the tequila.

Time 10m Yield 4 cups, 4 serving(s) Number Of Ingredients 6 Steps:

Put the mango, tequila, lime juice, orange liqueur, sugar and water in a blender. Blend until smooth.

Time 10m Yield 1 serving. Number Of Ingredients 8 Steps:

Moisten rim of 1 cocktail glass with lime wedge. If desired, sprinkle salt on a plate; dip rim in salt., Place tequila, mango nectar, lime juice, Sriracha and frozen mango in a blender; cover and process until smooth. Pour into prepared glass. Garnish with lime wedge and if desired, sliced mango.

Yield Serves 2 Number Of Ingredients 6 Steps:

Blend all ingredients in a blender until smooth.

Time 10m Number Of Ingredients 9 Steps:

Pour the sugar in a small saucer, then wet the rim of each glass with the lime wedge. Dip the rim of the glass into the sugar to coat. Set aside. Add mango, lime juice, tequila, and triple sec to a blender and puree. Taste for sweetness - depending on your mango, it may be plenty sweet already, or you may want to add honey, a teaspoon or two at a time, until it’s sweet enough. Add 2 cups ice and blend completely, adding additional ice to attain desired thickness. Pour into glasses, garnish with a lime slice if desired, and serve.

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