Time 10m Yield 4 Number Of Ingredients 8 Steps:
Bring water and sugar to a boil in a small saucepan. Cook until dissolved, about 1 minute. Turn off heat and add mint sprigs. Steep for 3 minutes as mint syrup cools. Remove and discard mint. Combine ice, margarita mix, tequila, 1 ounce mint syrup, and bourbon in a blender. Blend until smooth. Pour into 4 glasses.
Time 10m Yield 1/2 cup, 1 serving(s) Number Of Ingredients 6 Steps:
Place the limes in a cocktail shaker. Sprinkle with the sugar and add the mint leaves. Muddle well, making sure the juice is really extracted from the limes and the sugar has dissolved. Add the bourbon, orange liqueur and a couple of ice cubes. Cover and shake well, then strain into a glass. Can be served over ice or straight. Top off with seltzer. Garnish with a lime wedge.
Time 2h5m Yield 1 margarita Number Of Ingredients 0 Steps:
Put 1/2 cup seedless green grapes on a plate and freeze until firm, at least 2 hours. Transfer to a blender and add 1/4 cup packed fresh mint, 2 ounces silver tequila, 1/2 ounce fresh lime juice, 1 teaspoon superfine sugar and 1/2 cup ice; blend until thick and smooth, adding more ice as needed. Garnish with a grape.
Time 35m Yield about 2 quarts, 8 servings Number Of Ingredients 7 Steps:
Combine the sugar and water in a small saucepan and simmer until the sugar dissolves. Remove from the heat and add the mint leaves. Allow to steep until cooled. Once cooled, strain out the leaves. Combine half of the mint syrup, 4 cups ice, and 1 cup bourbon in a blender. Blend until smooth. Pour into a pitcher. Repeat with the remaining ingredients. Rub the rims of julep cups, if available, or wide-mouthed, long-stemmed glasses with orange slices and dip the rims in sugar, then fill with the frozen mint juleps. Garnish each with an orange slice and mint sprig and serve immediately.
Time 5m Yield 4 Number Of Ingredients 5 Steps:
Pour bourbon, lemon juice, simple syrup, and mint leaves into a blender; blend on high until combined. Add ice; blend until juleps have a slushy consistency. Divide among serving glasses.
Time 5m Yield 1 serving(s) Number Of Ingredients 6 Steps:
Place mint leaves, bourbon, simple syrup and lemon juice into a blender and pulse for just a second or two. Add 3/4 cup of crushed ice and blend until slushy. Pour into a chilled, large old-fashioned glass or large goblet and garnish with mint sprig.
More about “frozen mint julep margarita recipes”
Time 10m Yield 1 serving. Number Of Ingredients 8 Steps:
Moisten rim of 1 cocktail glass with lime wedge. If desired, sprinkle sugar on a plate; dip rim in sugar. , In a blender, combine tequila, Triple Sec, lime juice, blueberries and mint. Puree until smooth. Pour into prepared glasses. Garnish with lime wedges, blueberries and additional mint sprigs if desired.
