Time 5m Yield 4 Number Of Ingredients 5 Steps:
Pour bourbon, lemon juice, simple syrup, and mint leaves into a blender; blend on high until combined. Add ice; blend until juleps have a slushy consistency. Divide among serving glasses.
Time 5m Yield 1 serving(s) Number Of Ingredients 6 Steps:
Place mint leaves, bourbon, simple syrup and lemon juice into a blender and pulse for just a second or two. Add 3/4 cup of crushed ice and blend until slushy. Pour into a chilled, large old-fashioned glass or large goblet and garnish with mint sprig.
Time 5m Yield 1 serving Number Of Ingredients 7 Steps:
Place mint leaves, sugar and a splash of water into a silver julep cup or a 12-ounce Tom Collins glass. Muddle the mint, sugar, and water together with the tip of the handle of a wooden spoon. Fill the glass with shaved ice, add the bourbon, and stir until combined. Garnish with a lemon or orange slice, a cherry, and a few sprigs of fresh mint.
Time 10m Yield 4 Number Of Ingredients 8 Steps:
Bring water and sugar to a boil in a small saucepan. Cook until dissolved, about 1 minute. Turn off heat and add mint sprigs. Steep for 3 minutes as mint syrup cools. Remove and discard mint. Combine ice, margarita mix, tequila, 1 ounce mint syrup, and bourbon in a blender. Blend until smooth. Pour into 4 glasses.
