Time 15m Yield 6 servings. Number Of Ingredients 5 Steps:
Place the peaches in a blender; cover and process until pureed. Set aside. , In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Stir in sugar. Cook and stir over low heat until gelatin and sugar are dissolved., In a large bowl, combine the yogurt, peach puree and gelatin mixture until blended. Pour into an ungreased 9-in. square dish. Cover and freeze for 3-4 hours or until partially set. , Cut into pieces and place in a large bowl; beat on medium speed until smooth. Transfer to a freezer container. Cover and freeze until firm, about 2 hours.
Time 6h10m Yield 6 Number Of Ingredients 3 Steps:
In blender, add all ingredients. Cover and blend on medium speed until smooth. If necessary, stop blender and scrape down sides. Divide mixture among 6 (5-oz) paper cups. Cover cups with foil; insert craft sticks into center of each pop. (Or fill ice pop molds according to manufacturer’s directions.) Freeze about 6 hours or until frozen.
Time 1h35m Yield 1 quart, 6 serving(s) Number Of Ingredients 3 Steps:
Drain peaches reserving 1/2 cup of the juice (for me, it turned out to be all of the left over juice). Put peaches in a blender and pulse to chop. Add the sugar, yogurt, and juice and blend until smooth. Chill in the refrigerator for a half hour to an hour (depends on how patient you are - I did a half hour and it was fine). Pour into ice cream maker and churn for 25 to 30 minutes. ENJOY!
Time 20m Yield 4 serving(s) Number Of Ingredients 5 Steps:
Combine peaches and sugar in a food processor; pulse until coarsely chopped. Combine yogurt and lemon juice in a measuring cup; with the machine on, gradually pour the mixture through the feed tube. Process until smooth and creamy, scraping down the sides once or twice. Add 2-3 tablespoons additional yogurt, fruit juice, or water if your frozen fruit mixture needs thinning during processing! Serve immediately, or place in serving dishes and store in the freezer for 30-45 minutes, for a firmer texture!
