Time 4h10m Number Of Ingredients 6 Steps:
Combine Oreo crumbs and butter in a large bowl and mix well. Press into an ungreased 9x13. Spread ice cream over crust; top with whipped topping. Cover and freeze for at least 4-6 hours. Drizzle with hot fudge and crushed candy canes right before serving. ENJOY!
Time 25m Yield 15 servings. Number Of Ingredients 6 Steps:
In a large bowl, combine cookie crumbs and butter. Press into an ungreased 13x9-in. dish. Spread ice cream over crust; top with whipped topping. Cover and freeze until solid. May be frozen for up to 2 months. , Just before serving, drizzle with hot fudge topping and sprinkle with peppermint candy.
Time 4h25m Yield 12-15 serving(s) Number Of Ingredients 6 Steps:
In a bowl, combine cookie crumbs and butter. Press into an ungreased 13 x 9 x 2 inch dish. Spread ice cream over crust; top with whipped topping. Cover and freeze until solid. May be frozen for up to 2 months. Just before serving, drizzle with hot fudge topping and sprinkle with peppermint candy.
Time 1h Yield 48 Number Of Ingredients 10 Steps:
Preheat the oven to 325 degrees F (165 degrees C). In a large bowl, cream together the butter, shortening, and confectioners’ sugar until smooth. Stir in the vanilla. Combine the flour and salt; stir into the creamed mixture. Mix in the oats and crushed candies. Drop batter by rounded teaspoonfuls onto ungreased cookie sheets. Combine the white and red sugars. Flatten cookies to 1/4 inch thickness using the bottom of a glass dipped in the sugar mixture. Bake for 10 to 12 minutes in the preheated oven, or until the bottoms are lightly brown. Allow cookies to cool for at least 2 minutes on the baking sheets before removing to wire racks to cool completely.
More about “frozen peppermint delight recipes”
Time 3h10m Yield 8 serving(s) Number Of Ingredients 6 Steps:
Beat cream cheese until fluffy. Gradually beat in milk. Stir in creme de menthe. Fold in whipped topping. Pour into crust. Freeze for 4 hours.
