6 fl oz frozen salmon fillets
3 tbsp Dijon mustard
2 tsp maple syrup
2 tsp garlic, minced
½ tsp black pepper
½ tsp kosher salt
Start by preheating the air fryer to 390 degrees F for 5 minutes.
Add the frozen salmon to the air fryer basket.
Set the timer for 7 minutes.
In a small mixing bowl, mix together the mustard, maple syrup, minced garlic, salt, and pepper.
When the time is up, flip the salmon with a spatula, and then brush the sauce on top of the salmon, air fry for another 7 to 9 minutes.
Right before serving, brush with more of the sauce.
Sugar: 2g
:
Calcium: 20mg
Calories: 83kcal
Carbohydrates: 4g
Cholesterol: 24mg
Fat: 3g
Fiber: 1g
Iron: 1mg
Monounsaturated Fat: 1g
Polyunsaturated Fat: 1g
Potassium: 250mg
Protein: 9g
Saturated Fat: 1g
Sodium: 439mg
Trans Fat: 1g
Vitamin A: 27IU
Vitamin C: 1mg
