2 tbsp soy sauce
1 tbsp brown sugar
2 tsp garlic powder
2 tsp peanut butter
2 tsp olive oil
16 fl oz frozen mixed vegetables, 1 package
Combine soy sauce, brown sugar, garlic powder, and peanut butter in a small bowl.
Heat oil in a large skillet over medium heat; cook and stir frozen vegetables until just tender. This takes 5 to 7 minutes. Remove from heat and fold in soy sauce mixture.
Sugar: 2g
:
Calcium: 25mg
Calories: 92kcal
Carbohydrates: 14g
Fat: 3g
Fiber: 3g
Iron: 1mg
Monounsaturated Fat: 2g
Polyunsaturated Fat: 1g
Potassium: 212mg
Protein: 4g
Saturated Fat: 1g
Sodium: 386mg
Vitamin A: 4004IU
Vitamin C: 8mg
