Number Of Ingredients 11 Steps:
Heat oven to 350 degrees. Combine the fruit in a large bowl. Add spices and sugar, and mix together with a wooden spoon. Place in a large buttered baking dish, such as a 14-inch oval casserole or 11-by-7-inch pan. Combine flour, brown sugar, and oatmeal in a large bowl. Cut in butter with a pastry cutter until evenly distributed. Stir in pecans. Spoon over fruit to cover. Bake until juices bubble and topping is golden brown, 35 to 40 minutes.
Time 50m Yield 12-15 servings. Number Of Ingredients 11 Steps:
Pour applesauce into a greased 13-in. x 9-in. baking dish. Layer with the pineapple, peaches, pears and mandarin oranges. Spread with pie filling., For topping, combine the flour, brown sugar and butter. Sprinkle over pie filling. Bake at 375° for 40-45 minutes or until golden brown. Serve warm with whipped topping if desired.
More about “fruit crisp by heart recipes”
Time 30m Yield 1 Number Of Ingredients 8 Steps:
Preheat the oven to 350 degrees F (175 degrees C). Combine blackberries, sugar, and cornstarch in a bowl. Place into an oven-safe ramekin. Combine flour, oats, sugar, butter, and allspice in a bowl; mix well to fully incorporate butter. Add to the top of the ramekin. Bake in the preheated oven until golden on top, about 20 minutes.
